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Displaying Results for:
Rising Star
2009
French Contemporary
Restaurant
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Boston, MA (2)
Los Angeles, CA (1)
New York, NY (2)
San Diego, CA (1)
Sebastopol, CA (1)
Sonoma County, CA (1)
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Boston, MA (2)
Los Angeles, CA (1)
New York, NY (2)
San Diego, CA (1)
Sebastopol, CA (1)
Sonoma County, CA (1)
Yountville, CA (1)
What
Cuisine
American Regional (1)
French Traditional (1)
Japanese/Sushi (1)
Seasonal/Market Fresh (4)
photo galleries
Rising Star, 2009, French Contemporary, Restaurant
Chef de Cuisine Ken Takayama of Melisse
Los Angeles, CA
French Contemporary
December 2009
Chef Louis DiBiccari of Sel de la Terre
Boston, MA
French Contemporary
September 2009
Chef Damian Sansonetti of Bar Boulud
New York, NY
French Contemporary, French Traditional
August 2009
Chef Andres Grundy and Pastry Chef Renee Herzog of Clio
Boston, MA
French Contemporary, Japanese/Sushi
May 2009
Pastry Chef Robert Truitt of Corton
New York, NY
French Contemporary, Seasonal/Market Fresh
May 2009
Chef William Bradley of Addison
San Diego, CA
French Contemporary, Seasonal/Market Fresh
April 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon
Yountville, CA
French Contemporary
March 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant Eloise
Sebastopol, CA
Seasonal/Market Fresh, French Contemporary
January 2009
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