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Displaying Results for:
Rising Star
2008
New York, NY
Restaurant
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Cuisine
American Contemporary (5)
American Traditional (1)
Avant Garde (2)
Cocktails (2)
French Contemporary (2)
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American Contemporary (5)
American Traditional (1)
Avant Garde (2)
Cocktails (2)
French Contemporary (2)
French Traditional (2)
Italian Traditional (2)
Japanese/Sushi (1)
Mediterranean (1)
photo galleries
Rising Star, 2008, New York, NY, Restaurant
Chef Patrick Connolly of Bobo
New York, NY
American Contemporary
December 2008
Chef Angelo Sosa of Merkato 55
New York, NY
Mediterranean
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Mixologist Sam Ross of Milk and Honey
New York, NY
Cocktails
June 2008
Mixologist Somer Perez of The Royalton
New York, NY
Cocktails
June 2008
Chef Gavin Kaysen of Café Boulud
New York, NY
French Traditional
June 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY
French Traditional
June 2008
Chef Yoshinori Ishii of Morimoto Omakase Bar
New York, NY
Japanese/Sushi, Avant Garde
June 2008
Pastry Chef Vera Tong of Dovetail
New York, NY
American Contemporary
June 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2008
Chef John Fraser of Dovetail
New York, NY
American Contemporary
May 2008
Chef Steve Connaughton of Bar Milano
New York, NY
Italian Traditional
May 2008
Chef Neil Ferguson of Allen & Delancey
New York, NY
American Contemporary
May 2008
Chef Josh Eden of Shorty's .32
New York, NY
American Traditional
May 2008
Chef Anne Burrell of Centro Vinoteca
New York, NY
Italian Traditional
April 2008
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