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Rising Star
Restaurant
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photo galleries
Rising Star, Restaurant
Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of Toro
Boston, MA
Spanish/Portugese, Tapas/Small Plates, Cocktails
May 2009
Pastry Chef Brooks Headley of Del Posto
New York, NY
Italian Traditional
May 2009
Pastry Chef Robert Truitt of Corton
New York, NY
French Contemporary, Seasonal/Market Fresh
May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef William Bradley of Addison
San Diego, CA
French Contemporary, Seasonal/Market Fresh
April 2009
Mixologist Maxwell Britten of Jack the Horse Tavern
New York, NY
Cocktails
April 2009
Chef Isao Yamada at Upstairs at Bouley
New York, NY
Eclectic/Global, Japanese/Sushi
April 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chefs John Stewart and Duskie Estes of Bovolo
Healdsburg, CA
Italian Traditional, Pizza, Seasonal/Market Fresh
March 2009
Chef Amanda Cohen and Pastry Chef Debbie Lee of Dirt Candy
New York, NY
Vegetarian, American Contemporary
March 2009
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of Bottega
Yountville, CA
American Regional, American Contemporary
March 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon
Yountville, CA
French Contemporary
March 2009
Chef Jesse Mallgren of Madrona Manor
Healdsburg, CA
American Regional
March 2009
Owner Duncan Gott of Taylor's Automatic Refresher
St. Helena, CA
American Traditional, Burgers, Street Food
February 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole
Calistoga, CA
Seasonal/Market Fresh, American Regional
February 2009
Chef Harold Dieterle of Perilla
New York, NY
Seasonal/Market Fresh, American Contemporary
February 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant Eloise
Sebastopol, CA
Seasonal/Market Fresh, French Contemporary
January 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh, Cocktails
January 2009
Chef John Toulze and Chef de Cuisine Chris Jones of Estate
Sonoma, CA
Italian Traditional, Pizza
January 2009
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