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Displaying Results for:
Rising Star
Restaurant
Seasonal/Market Fresh
2009
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Boston, MA (1)
Calistoga, CA (1)
Los Angeles, CA (5)
Napa, CA (1)
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Boston, MA (1)
Calistoga, CA (1)
Los Angeles, CA (5)
Napa, CA (1)
New York, NY (3)
San Diego, CA (2)
Sebastopol, CA (1)
Sonoma County, CA (3)
What
Cuisine
American Contemporary (5)
American Regional (5)
American Traditional (1)
Cafe/Bakery (1)
Cocktails (2)
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American Contemporary (5)
American Regional (5)
American Traditional (1)
Cafe/Bakery (1)
Cocktails (2)
Eclectic/Global (1)
French Contemporary (4)
French Traditional (1)
Gastropub (1)
Italian Contemporary (1)
Italian Traditional (1)
Mediterranean (2)
Pizza (1)
photo galleries
Rising Star, Restaurant, Seasonal/Market Fresh, 2009
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago
Los Angeles, CA
Seasonal/Market Fresh
December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Pastry Chef and Restaurateur Zoe Nathan of Huckleberry
Los Angeles, CA
American Traditional, Cafe/Bakery, Seasonal/Market Fresh
October 2009
Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic Canyon
Los Angeles, CA
Seasonal/Market Fresh, Mediterranean
October 2009
Chef Mike Pagliarini of Via Matta
Boston, MA
Italian Contemporary, Seasonal/Market Fresh
September 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of Sona
Los Angeles, CA
Seasonal/Market Fresh, American Regional
August 2009
Chef Jason Neroni of 10 Downing
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
July 2009
Pastry Chef Robert Truitt of Corton
New York, NY
French Contemporary, Seasonal/Market Fresh
May 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef William Bradley of Addison
San Diego, CA
French Contemporary, Seasonal/Market Fresh
April 2009
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse
Forestville, CA
Seasonal/Market Fresh, French Contemporary, American Regional
March 2009
Chefs John Stewart and Duskie Estes of Bovolo
Healdsburg, CA
Italian Traditional, Pizza, Seasonal/Market Fresh
March 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole
Calistoga, CA
Seasonal/Market Fresh, American Regional
February 2009
Chef Harold Dieterle of Perilla
New York, NY
Seasonal/Market Fresh, American Contemporary
February 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant Eloise
Sebastopol, CA
Seasonal/Market Fresh, French Contemporary
January 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig
Sonoma, CA
French Traditional, Seasonal/Market Fresh, Cocktails
January 2009
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