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Displaying Results for:
Rising Star
Restaurant
Seasonal/Market Fresh
American Contemporary
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Where
Los Angeles, CA (1)
Los Gatos, CA (1)
Mountain View, CA (1)
Napa, CA (1)
New York, NY (2)
San Diego, CA (1)
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Los Angeles, CA (1)
Los Gatos, CA (1)
Mountain View, CA (1)
Napa, CA (1)
New York, NY (2)
San Diego, CA (1)
San Francisco, CA (3)
Seattle, WA (3)
When
2010 (5)
2009 (5)
2008 (2)
2007 (1)
What
Cuisine
American Regional (4)
Cocktails (1)
Eclectic/Global (2)
Gastropub (1)
Mediterranean (1)
photo galleries
Rising Star, Restaurant, Seasonal/Market Fresh, American Contemporary
Chef David Kinch and Chef de Cuisine John Paul Carmona of Manresa
Los Gatos, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Scott Nishiyama of Chez TJ
Mountain View, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
January 2010
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Chef Jason Neroni of 10 Downing
New York, NY
American Contemporary, Mediterranean, Seasonal/Market Fresh
July 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La Toque
Napa, CA
Seasonal/Market Fresh, American Regional, American Contemporary
February 2009
Chef Harold Dieterle of Perilla
New York, NY
Seasonal/Market Fresh, American Contemporary
February 2009
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
November 2008
Chef Maria Hines and Sommelier Adam Chumas of Tilth
Seattle, WA
Seasonal/Market Fresh, American Contemporary
October 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
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