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Displaying Results for:
Rising Star
French
2008
In Place
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Where
Las Vegas (2)
Las Vegas, NV (2)
New York, NY (4)
Seattle, WA (2)
What
Cuisine
American Contemporary (1)
American Regional (1)
American Traditional (1)
Avant Garde (1)
Eclectic/Global (1)
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American Contemporary (1)
American Regional (1)
American Traditional (1)
Avant Garde (1)
Eclectic/Global (1)
French Contemporary (5)
French Traditional (5)
photo galleries
Rising Star, French, 2008, In Place
Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's
Seattle, WA
French Contemporary
November 2008
Chef Vuong Loc of Portage
Seattle, WA
French Contemporary, American Regional
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Gerald Chin of The Mansion
Las Vegas, NV
French Traditional
September 2008
Chef Greg Engelhardt of Andre's
Las Vegas, NV
French Traditional, American Traditional, Eclectic/Global
June 2008
Chef Gavin Kaysen of Café Boulud
New York, NY
French Traditional
June 2008
Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour
New York, NY
French Traditional
June 2008
Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
June 2008
Chef Wesley Holton of Daniel Boulud Brasserie
Las Vegas, NV
French Traditional
April 2008
Pastry Chef Uyen Nguyen of Guy Savoy
Las Vegas, NV
French Contemporary
April 2008
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Paramount Bar & Grill
New York, NY
