photo galleries

Rising Star, American Contemporary

Chef Eric Ziebold and Sommelier Andy Myers of CityZen
Washington, DC

American Contemporary

May 2010
Chefs Brian McCracken and Dana Tough of Spur
Seattle, WA

American Contemporary

April 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen
Seattle, WA

American Contemporary

April 2010
Chef Josh Thomsen of Meritage at the Claremont Hotel
Berkeley, CA

American Contemporary

March 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of Manresa
Los Gatos, CA

American Contemporary, Seasonal/Market Fresh

February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA

American Contemporary, Eclectic/Global, Seasonal/Market Fresh

February 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA

American Contemporary, Seasonal/Market Fresh

February 2010
Chef Scott Nishiyama of Chez TJ
Mountain View, CA

American Contemporary, Seasonal/Market Fresh

February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA

American Contemporary, Avant Garde

February 2010
Pastry Chef Catherine Schimenti of Michael Mina
San Francisco, CA

American Contemporary, Seasonal/Market Fresh

January 2010
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA

American Contemporary

December 2009
Chef Michael Voltaggio of The Dining Room at the Langham
Los Angeles, CA

American Contemporary, Mediterranean

December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA

Seasonal/Market Fresh, Gastropub, American Contemporary

November 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA

Seafood, American Contemporary

October 2009
Pastry Chef Jordan Kahn of XIV by Michael Mina
Los Angeles, CA

Eclectic/Global, American Contemporary

October 2009
Chef Rachel Klein of Aura- Boston, MA

American Contemporary

September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA

American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails

September 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont Burger
Brooklyn, NY

American Contemporary

July 2009
Chef Jason Neroni of 10 Downing
New York, NY

American Contemporary, Mediterranean, Seasonal/Market Fresh

July 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA

Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails

April 2009

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY