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Displaying Results for:
Pastry Chef
2008
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Where
Chicago, IL (1)
Fort Lauderdale, FL (1)
Las Vegas (4)
Las Vegas, NV (4)
Miami, FL (5)
New Orleans, LA (3)
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Chicago, IL (1)
Fort Lauderdale, FL (1)
Las Vegas (4)
Las Vegas, NV (4)
Miami, FL (5)
New Orleans, LA (3)
New York, NY (6)
Palm Beach, FL (3)
Paris, France (1)
Portland, ME (1)
Seattle, WA (7)
What
In Place (34)
Restaurant (34)
Cuisine
American Contemporary (13)
American Regional (3)
American Traditional (3)
Avant Garde (1)
Cafe/Bakery (1)
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American Contemporary (13)
American Regional (3)
American Traditional (3)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (2)
Creole/Cajun (2)
Eclectic/Global (6)
French Contemporary (5)
French Traditional (8)
Italian Contemporary (1)
Italian Traditional (1)
Japanese/Sushi (1)
Mediterranean (1)
Seasonal/Market Fresh (1)
Steakhouse (2)
photo galleries
Pastry Chef, 2008
Chef Martin Brock and Pastry Chef Jan Moeller of Grayz
New York, NY
French Contemporary
June 2008
Pastry Chef Joshua Gripper of A Voce
New York, NY
Italian Contemporary
May 2008
Pastry Chef Eliza Abeleda of Wolfe's in the Warehouse
New Orleans, LA
Creole/Cajun , American Traditional
May 2008
Pastry Chef Kristyne Bouley of Herbsaint
New Orleans, LA
Creole/Cajun, French Traditional
May 2008
Pastry Chef Tariq Hanna of Sucre
New Orleans, LA
Cafe/Bakery, French Traditional
May 2008
Pastry Chef Katie Ballantine of CraftSteak
Las Vegas, NV
Steakhouse, American Traditional
April 2008
Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird
Chicago, IL
American Contemporary
February 2008
Pastry Chef Malka Espinel of Johnny V's
Fort Lauderdale, FL
American Contemporary, Eclectic/Global
January 2008
Chef David Mullen and Pastry Chef Jerome Le Teuff of Angle
Palm Beach, FL
American Contemporary
January 2008
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-Lago
Palm Beach, FL
American Contemporary
January 2008
Chef Zach Bell, Pastry Chef Jennifer Reed, and Mixologist Ame Brewster of Cafe Boulud
Palm Beach, FL
French Traditional, Cocktails
January 2008
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi's
Miami, FL
American Contemporary, Eclectic/Global
January 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of Nobu
Miami Beach, FL
Japanese/Sushi, Eclectic/Global
January 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & Drink
Miami, FL
Seasonal/Market Fresh, Eclectic/Global
January 2008
Pastry Chef Titiana Ticco of Sardinia
Miami, FL
Italian Traditional
January 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
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