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Displaying Results for:
Pastry Chef
Restaurant
2010
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Baltimore, MD (2)
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Chilhowie, VA (1)
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Baltimore, MD (2)
Chicago, IL (3)
Chilhowie, VA (1)
Clifton, VA (1)
Falls Church, VA (1)
Melbourne, Australia (1)
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New York, NY (12)
Portland, OR (3)
San Francisco, CA (6)
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Tysons Corner, VA (1)
Washington, D.C. (7)
What
Cuisine
American Contemporary (17)
American Traditional (4)
Australian (1)
Avant Garde (3)
Bakery (1)
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American Contemporary (17)
American Traditional (4)
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Bakery (1)
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Seasonal/Market Fresh (7)
Wine/Wine Bar (2)
contemporary american (1)
photo galleries
Pastry Chef, Restaurant, 2010
Pastry Chef Bettina Clair of Blue Hill Tavern
Baltimore, MD
contemporary american
November 2010
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York
French
November 2010
Pastry Chef/Owner Sandra Holl of Floriole Bakery
Chicago, IL
Bakery
October 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastry
Chicago, IL
Modern French Seasonal
October 2010
Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL
New American
October 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons Corner
Tysons Corner, VA
American Contemporary, American Traditional
August 2010
Chef John Shields and Pastry Chef Karen Urie Shields of Town House
Chilhowie, VA
Avant Garde
August 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY
American Contemporary
July 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA
American Contemporary, French Contemporary
July 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On Main
Clifton, VA
Avant Garde, Cocktails
July 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's
New York, NY
American Contemporary, American Traditional
July 2010
Pastry Chef Jennifer Yee of Aureole
New York, NY
American Contemporary
July 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789
Washington, DC
American Contemporary
July 2010
Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry Kitchen
Baltimore, MD
Seasonal/Market Fresh
July 2010
Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the London
New York, NY
French Contemporary
July 2010
Pastry Chef Jansen Chan of Oceana
New York, NY
American Contemporary, Seafood
July 2010
Pastry Chef Angela Pinkerton of Eleven Madison Park
New York, NY
French Contemporary
June 2010
Pastry Chef Heather Bertinetti of Marea
New York, NY
Italian Contemporary, Seafood
June 2010
Chef Santosh Tiptur of Co Co. Sala
Washington, DC
American Contemporary
June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
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