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Displaying Results for:
Pastry Chef
Restaurant
2007
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Atlanta, GA (3)
Chicago, IL (9)
Dallas, TX (8)
Fort Lauderdale, FL (1)
New York, NY (5)
San Francisco, CA (14)
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Atlanta, GA (3)
Chicago, IL (9)
Dallas, TX (8)
Fort Lauderdale, FL (1)
New York, NY (5)
San Francisco, CA (14)
Vail, CO (1)
Yountville, CA (1)
What
Cuisine
American Contemporary (23)
American Regional (7)
Avant Garde (1)
Cafe/Bakery (6)
Cocktails (2)
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American Contemporary (23)
American Regional (7)
Avant Garde (1)
Cafe/Bakery (6)
Cocktails (2)
Eclectic/Global (3)
French Contemporary (7)
French Traditional (1)
Italian Contemporary (2)
Italian Traditional (1)
Mediterranean (2)
Moroccan (1)
Seafood (1)
South Asian (1)
Steakhouse (1)
Tapas/Small Plates (1)
Wine/Wine Bar (1)
photo galleries
Pastry Chef, Restaurant, 2007
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des Architectes
Chicago, IL
French Contemporary
December 2007
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
Chef Tim Graham and Pastry Chef Meg Galus of Tru
Chicago, IL
French Contemporary
December 2007
Pastry Chef Elissa Narow of Custom House
Chicago, IL
American Contemporary
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Chefs Dean Max and Paula DaSilva of 3030 Ocean
Fort Lauderdale, FL
American Contemporary, Seafood
November 2007
Pastry Chef Malika Ameen of Aigre Doux
Chicago, IL
American Contemporary, Eclectic/Global, French Contemporary, Cafe/Bakery
October 2007
Pastry Chef Todd Feitl of Vie
Chicago, IL
American Contemporary
October 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue
Chicago, IL
American Contemporary
October 2007
Pastry Chef Alex Stupak of WD-50
New York, NY
American Contemporary, Avant Garde
June 2007
Pastry Chef Liat Cohen of Cocoa Bar
Brooklyn, NY
Cafe/Bakery
June 2007
Chef Richard Reddington and Pastry Chef Nicole Plu of Redd
Yountville, CA
American Regional
June 2007
Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted Door
San Francisco, CA
South Asian
June 2007
Pastry Chef Bill Corbett of Anthos
New York, NY
Mediterranean
May 2007
Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet Basil
Vail, CO
American Contemporary
April 2007
Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’s
Atlanta, GA
Steakhouse
March 2007
Pastry Chef Jennifer Etchison of Pricci
Atlanta, GA
Italian Contemporary
March 2007
Pastry Chef Katherine King of Aria
Atlanta, GA
American Contemporary
March 2007
Pastry Chef Nicole Krasinski of Rubicon
San Francisco, CA
American Regional
March 2007
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