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Pastry Chef
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photo galleries
Pastry Chef, Restaurant
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Hugo’s
Houston, TX
Mexican
January 2011
Pastry Chef Kym DeLost of Japonais
Chicago, IL
Pastry
January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL
American (New)
January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL
American (New), Small Plates
January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel
Chicago, IL
American (New)
January 2011
Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water Tower
Chicago, IL
French (New)
January 2011
Pastry Chef Hillary Blanchard of one sixtyblue
Chicago, IL
American (New)
January 2011
Pastry Chef Rochelle DuBridge of Vie
Chicago, IL
American (New)
January 2011
Pastry Chef Bettina Clair of Blue Hill Tavern
Baltimore, MD
contemporary american
November 2010
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque
New York
French
November 2010
Pastry Chef/Owner Sandra Holl of Floriole Bakery
Chicago, IL
Bakery
October 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastry
Chicago, IL
Modern French Seasonal
October 2010
Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL
New American
October 2010
Pastry Chef David Nolan of The Ritz-Carlton Tysons Corner
Tysons Corner, VA
American Contemporary, American Traditional
August 2010
Chef John Shields and Pastry Chef Karen Urie Shields of Town House
Chilhowie, VA
Avant Garde
August 2010
Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of Craft
New York, NY
American Contemporary
July 2010
Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941
Falls Church, VA
American Contemporary, French Contemporary
July 2010
Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On Main
Clifton, VA
Avant Garde, Cocktails
July 2010
Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur's
New York, NY
American Contemporary, American Traditional
July 2010
Pastry Chef Jennifer Yee of Aureole
New York, NY
American Contemporary
July 2010
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