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Pastry Chef
Restaurant
American (New)
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Where
Atlanta, GA (1)
Baltimore, MD (1)
Chicago, IL (6)
Houston, TX (1)
New Orleans, LA (3)
New York, NY (1)
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Atlanta, GA (1)
Baltimore, MD (1)
Chicago, IL (6)
Houston, TX (1)
New Orleans, LA (3)
New York, NY (1)
San Francisco, CA (4)
When
2013 (3)
2012 (6)
2011 (8)
What
Cuisine
French (New) (1)
Molecular Gastronomy (1)
Pastry (2)
Small Plates (2)
photo galleries
Pastry Chef, Restaurant, American (New)
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of Saison
San Francisco, CA
American (New)
March 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of Benu
San Francisco, CA
American (New)
January 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce
San Francisco, CA
American (New)
January 2013
Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & Banker
San Francisco, CA
American (New), Pastry
October 2012
Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry Kitchen
Baltimore, MD
American (New), Pastry
June 2012
Pastry Chef Rhonda Ruckman of Herbsaint
New Orleans, LA
American (New), French (New), Small Plates
January 2012
Pastry Chef Rebecca Cohen of Stella!
New Orleans, LA
American (New)
January 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!
New Orleans, LA
American (New)
January 2012
Pastry Chef Chrysta Poulos of Woodfire Grill
Atlanta, GA
American (New)
January 2012
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef Jared Wentworth and Pastry Chef Jeremy Brutzkus of Longman & Eagle
Chicago, IL
American (New)
January 2011
Chef Hugo Ortega, Pastry Chef Ruben Ortega and Sommelier and Mixologist Sean Beck of Backstreet Cafe
Houston, TX
American (New)
January 2011
Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North Pond
Chicago, IL
American (New)
January 2011
Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKA
Chicago, IL
American (New), Small Plates
January 2011
Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian Hotel
Chicago, IL
American (New)
January 2011
Pastry Chef Hillary Blanchard of one sixtyblue
Chicago, IL
American (New)
January 2011
Pastry Chef Rochelle DuBridge of Vie
Chicago, IL
American (New)
January 2011
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Paramount Bar & Grill
New York, NY
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New York, NY
2013 James Beard Award ..
New York, NY