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Displaying Results for:
Pastry Chef
Seasonal/Market Fresh
Restaurant
French Contemporary
Clear All
Where
Boston, MA (2)
New York, NY (2)
Sonoma County, CA (1)
When
2009 (5)
What
Cuisine
American Contemporary (1)
American Regional (2)
Cocktails (1)
photo galleries
Pastry Chef, Seasonal/Market Fresh, Restaurant, French Contemporary
Pastry Chef Elwyn Boyles and Sommelier Roxane Shafaee Moghadam of Per Se
New York, NY
French Contemporary, Seasonal/Market Fresh
September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Pastry Chef Jiho Kim of L'Espalier
Boston, MA
French Contemporary, Seasonal/Market Fresh, American Regional
September 2009
Pastry Chef Robert Truitt of Corton
New York, NY
French Contemporary, Seasonal/Market Fresh
May 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
Latest Photos
Chef Jason Kallert of P ..
Paramount Bar & Grill
New York, NY
The Westin - New York, ..
New York, NY
2013 James Beard Award ..
New York, NY
