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Displaying Results for:
Pastry Chef
Seasonal/Market Fresh
American Contemporary
Boston, MA
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When
2009 (2)
What
In Place (2)
Restaurant (2)
Cuisine
Eclectic/Global (1)
French Contemporary (1)
photo galleries
Pastry Chef, Seasonal/Market Fresh, American Contemporary, Boston, MA
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
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New York, NY
