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Displaying Results for:
Pastry Chef
American Contemporary
Restaurant
Avant Garde
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Where
New York, NY (2)
San Francisco, CA (1)
When
2010 (1)
2008 (1)
2007 (1)
What
Cuisine
French Contemporary (1)
photo galleries
Pastry Chef, American Contemporary, Restaurant, Avant Garde
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Pastry Chef Alex Stupak of WD-50
New York, NY
American Contemporary, Avant Garde
June 2007
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