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Pastry Chef
American Contemporary
In Place
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Atlanta, GA (3)
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Atlanta, GA (3)
Boston, MA (2)
Chicago, IL (10)
Dallas, TX (3)
Falls Church, VA (1)
Fort Lauderdale, FL (2)
Las Vegas, NV (1)
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New York, NY (18)
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San Diego, CA (2)
San Francisco, CA (12)
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Tysons Corner, VA (1)
Vail, CO (1)
Washington, D.C. (10)
Whistler, Canada (1)
Yountville, CA (1)
When
2010 (17)
2009 (22)
2008 (12)
2007 (23)
2006 (8)
What
Cuisine
American Regional (8)
American Traditional (2)
Avant Garde (3)
Cafe/Bakery (3)
Cocktails (3)
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American Regional (8)
American Traditional (2)
Avant Garde (3)
Cafe/Bakery (3)
Cocktails (3)
Comfort Food (1)
Eclectic/Global (9)
French Contemporary (8)
French Traditional (1)
Italian Contemporary (1)
Seafood (4)
Seasonal/Market Fresh (11)
Tapas/Small Plates (1)
Vegetarian (1)
Wine/Wine Bar (3)
photo galleries
Pastry Chef, American Contemporary, In Place
Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet Basil
Vail, CO
American Contemporary
April 2007
Pastry Chef Katherine King of Aria
Atlanta, GA
American Contemporary
March 2007
Chef Elizabeth Falkner of Citizen Cake
San Francisco, CA
American Contemporary, American Regional, Cafe/Bakery
March 2007
Pastry Chef Belinda Leong of Gary Danko
San Francisco, CA
American Contemporary
March 2007
Pastry Chef Alison Roman of Frisson
San Francisco, CA
American Contemporary
March 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W Hotel
San Francisco, CA
American Contemporary
March 2007
Pastry Chef Michelle Polzin of Range
San Francisco, CA
American Contemporary, American Regional
March 2007
Pastry Chefs Elizabeth Pruitt and Chad Martin of Bar Tartine and Tartine Bakery & Cafe
San Francisco, CA
Cafe/Bakery, American Contemporary
March 2007
Pastry Chef Jordan Kahn of Varietal
New York, NY
American Contemporary
March 2007
Pastry Chef Jessica Sulllivan of Boulevard
San Francisco, CA
American Contemporary
February 2007
Chef Noah Tucker and Pastry Chef Matthew Tinder of Brick
San Francisco, CA
American Contemporary
February 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room
Dallas, TX
American Contemporary, French Traditional
February 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft
Dallas, TX
American Contemporary, Cocktails
February 2007
Chef Doug Brown and Pastry Chef Jason Foss of Amuse
Dallas, TX
American Contemporary
February 2007
Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene
Atlanta, GA
American Contemporary, Cocktails
November 2006
Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast
Atlanta, GA
American Contemporary
November 2006
Chef Michael Harr and Pastry Chef Rita Garruba of Butterfield 9
Washington, D.C.
American Contemporary
October 2006
Pastry Chef Romain Renard of Seasons at the Four Seasons Hotel
Washington, D.C.
American Contemporary
June 2006
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
Chef Nathan Beauchamp and Pastry Chef Zoe Behrens of 1789
Washington, D.C.
American Contemporary
June 2006
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