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Displaying Results for:
Pastry Chef
American Contemporary
Wine/Wine Bar
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Where
Chicago, IL (2)
Washington, D.C. (1)
When
2010 (1)
2009 (1)
2007 (1)
What
In Place (3)
Restaurant (3)
Cuisine
French Contemporary (1)
photo galleries
Pastry Chef, American Contemporary, Wine/Wine Bar
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
May 2009
Pastry Chef Matt Kelley of Bin 36
Chicago, IL
American Contemporary, Wine/Wine Bar
December 2007
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