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Pastry Chef
American
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photo galleries
Pastry Chef, American
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of Saison
San Francisco, CA
American (New)
March 2013
Chef Corey Lee, Pastry Chef Courtney Schmidig, and Sommelier Bobby Conroy of Benu
San Francisco, CA
American (New)
January 2013
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce
San Francisco, CA
American (New)
January 2013
Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & Banker
San Francisco, CA
American (New), Pastry
October 2012
Pastry Chef Francis Ang of Fifth Floor
San Francisco, CA
American (New), Pastry
October 2012
Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry Kitchen
Baltimore, MD
American (New), Pastry
June 2012
Chef Richard Blais and Pastry Chef Andrea Litvin of The Spence
Atlanta, GA
American, Pastry
June 2012
Chef Jeff McInnis and Pastry Chef Gail Goetsch of Yardbird Southern Table and Bar
Miami, FL
American, Southern
March 2012
Pastry Chef Rhonda Ruckman of Herbsaint
New Orleans, LA
American (New), French (New), Small Plates
January 2012
Pastry Chef Lisa Gustafson and Partner Leon Touzet of Patois
New Orleans, LA
American (New), French
January 2012
Pastry Chef Rebecca Cohen of Stella!
New Orleans, LA
American (New)
January 2012
Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!
New Orleans, LA
American (New)
January 2012
Pastry Chef Chrysta Poulos of Woodfire Grill
Atlanta, GA
American (New)
January 2012
Chefs Slade Rushing and Allison Vines-Rushing of MiLa
New Orleans, LA
American
October 2011
Pastry Chef John Gayer of The Heathman Restaurant
Portland, OR
American Regional
July 2011
Co-owner Kim Malek and Head Churner Tyler Malek of Salt & Straw
Portland, OR
American Traditional
July 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley Swine
Austin, TX
American Regional
June 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef Randy Rucker, Pastry Chef Chris Leung, and Charcuterie Chef Ben Rabbani of Bootsie’s
Tomball, TX
American Regional
January 2011
Chef Jeffrey Everts and Pastry Chef Catherine Rodriguez of Olivette at the Houstonian Hotel, Club, and Spa
Houston, TX
American (New)
January 2011
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