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Displaying Results for:
Chef
2009
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Where
Barcelona, Spain (5)
Boston, MA (41)
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Barcelona, Spain (5)
Boston, MA (41)
Calistoga, CA (2)
Camden, ME (1)
Cape Cod, MA (1)
Charleston, SC (1)
Chicago, IL (6)
Los Angeles, CA (33)
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Whistler, Canada (4)
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What
Event (1)
In Place (203)
Restaurant (203)
Cuisine
NULL (1)
American Contemporary (72)
American Regional (38)
American Traditional (6)
Australian (1)
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NULL (1)
American Contemporary (72)
American Regional (38)
American Traditional (6)
Australian (1)
Avant Garde (10)
Belgian (1)
Burgers (3)
Cafe/Bakery (1)
Chinese (1)
Cocktails (12)
Comfort Food (4)
Eastern European (1)
Eclectic/Global (19)
French Contemporary (37)
French Traditional (6)
Gastropub (6)
Italian Contemporary (11)
Italian Traditional (12)
Japanese/Sushi (10)
Korean (1)
Latin/Mexican (5)
Mediterranean (7)
Middle Eastern (3)
Moroccan (1)
Pan-Asian (7)
Pizza (9)
Seafood (11)
Seasonal/Market Fresh (70)
South Asian (1)
Spanish/Portugese (15)
Steakhouse (5)
Street Food (4)
Tapas/Small Plates (10)
Vegetarian (3)
Wine/Wine Bar (9)
photo galleries
Chef, 2009
Chef Rob Trester of Bar Pintxo
Los Angeles, CA
Spanish/Portugese, Tapas/Small Plates
October 2009
Chef Brian Redzikowski of Bond Street
Los Angeles, CA
Japanese/Sushi
October 2009
Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic Canyon
Los Angeles, CA
Seasonal/Market Fresh, Mediterranean
October 2009
Chefs Steve Samson and Zachary Pollack of Pizzeria Ortica
Costa Mesa, CA
Pizza, Italian Traditional
October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa Monica
Los Angeles, CA
American Regional, Seasonal/Market Fresh, Comfort Food
October 2009
Chef Craig Strong of Studio at the Montage Hotel
Laguna Beach, CA
French Contemporary, Seasonal/Market Fresh, American Regional
October 2009
Chef Eric Greenspan of The Foundry
Los Angeles, CA
American Contemporary
October 2009
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose Andres
Los Angeles, CA
Spanish/Portugese, Avant Garde, Tapas/Small Plates
October 2009
Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of Sashi
Los Angeles
Japanese/Sushi
October 2009
Chef Joel Dennis and Sommelier Thomas Combescot of Adour
New York, NY
French Contemporary, Seasonal/Market Fresh, Wine/Wine Bar
September 2009
Chef Gerard Barbin and Mixologist Chris Szczechowicz of Sensing
Boston, MA
French Contemporary, Cocktails
September 2009
Chef Josh Dechellis of La Fonda del Sol
New York, NY
Spanish/Portugese, Tapas/Small Plates
September 2009
Chef Eric Hara of The Oak Room
New York, NY
American Contemporary
September 2009
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA
French Contemporary, American Contemporary, Seasonal/Market Fresh
September 2009
Chef Jody Adams and Pastry Chef Susan Abbott of Rialto
Boston, MA
Italian Contemporary
September 2009
Chefs Wolfgang Ban and Eduard Frauneder of Seasonal
New York, NY
Eastern European, Seasonal/Market Fresh
September 2009
Chef Steven Brand of Upstairs at the Square
Boston, MA
American Contemporary, Seasonal/Market Fresh
September 2009
Chef Rachel Klein of Aura- Boston, MA
American Contemporary
September 2009
Chef Louis DiBiccari of Sel de la Terre
Boston, MA
French Contemporary
September 2009
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