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Displaying Results for:
Chef
2007
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Atlanta, GA (21)
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New York, NY (37)
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Atlanta, GA (21)
Chicago, IL (28)
Dallas, TX (23)
New York, NY (37)
Portland, ME (1)
San Francisco, CA (16)
Seattle, WA (5)
Sonoma County, CA (4)
Vail, CO (1)
Yountville, CA (1)
What
In Place (133)
Restaurant (133)
Cuisine
American Contemporary (67)
American Regional (15)
American Traditional (7)
Avant Garde (2)
Cafe/Bakery (2)
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American Contemporary (67)
American Regional (15)
American Traditional (7)
Avant Garde (2)
Cafe/Bakery (2)
Cocktails (5)
Eastern European (1)
Eclectic/Global (7)
French Contemporary (18)
French Traditional (4)
Gastropub (1)
Italian Contemporary (3)
Italian Traditional (8)
Japanese/Sushi (6)
Latin/Mexican (8)
Mediterranean (9)
Moroccan (1)
Pan-Asian (3)
Pizza (2)
Seafood (2)
Seasonal/Market Fresh (6)
South Asian (4)
Spanish/Portugese (1)
Steakhouse (3)
Tapas/Small Plates (7)
Wine/Wine Bar (2)
photo galleries
Chef, 2007
Chef Craig Hopson of Picholine
New York, NY
French Contemporary, Mediterranean
May 2007
Chef Alex Guarnaschelli of Butter
New York, NY
American Contemporary
May 2007
Chef Akhtar Nawab of European Union
New York, NY
Eclectic/Global, Gastropub
May 2007
Chef Gavin Portsmouth of Sapa
New York, NY
Latin/Mexican
May 2007
Chef Daniel Angerer of Klee Brasserie
New York, NY
American Contemporary, Eastern European
May 2007
Chef Amanda Frietag of Gusto
New York, NY
Italian Traditional
May 2007
Chef David Coleman of Tocqueville
New York, NY
American Contemporary, French Contemporary
May 2007
Chef Michael Anthony of Gramercy Tavern
New York, NY
American Contemporary
April 2007
Chef Jacques Gautier of Palo Santo
Brooklyn, NY
Latin/Mexican
April 2007
Chef Masato Shimizu of 15 East
New York, NY
Japanese/Sushi
April 2007
Chef Evan Rich of Sumile Sushi
New York, NY
Japanese/Sushi
April 2007
Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet Basil
Vail, CO
American Contemporary
April 2007
Chef Michael Tuohy of Woodfire Grill
Atlanta, GA
American Contemporary
March 2007
Chef Scott Peacock of Watershed
Atlanta, GA
American Regional, Seasonal/Market Fresh
March 2007
Chef Scott Serpas of Two Urban Licks
Atlanta, GA
American Contemporary
March 2007
Chef Joshua Perkins of The Globe
Atlanta, GA
American Contemporary
March 2007
Chef Shaun Doty of Shaun’s
Atlanta, GA
American Contemporary
March 2007
Chef Drew Van Leuven of Saga
Atlanta, GA
Eclectic/Global
March 2007
Chef Arnaud Berthelier of The Dining Room at the Ritz Carlton
Atlanta, GA
French Contemporary, Mediterranean
March 2007
Chef Drew Hendricks and Pastry Chef Rebecca Weil of Rathbun’s
Atlanta, GA
Steakhouse
March 2007
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