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Displaying Results for:
Chef
2007
In Place
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Where
Atlanta, GA (19)
Chicago, IL (27)
Dallas, TX (23)
New York, NY (36)
Portland, ME (1)
San Francisco, CA (16)
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Atlanta, GA (19)
Chicago, IL (27)
Dallas, TX (23)
New York, NY (36)
Portland, ME (1)
San Francisco, CA (16)
Seattle, WA (5)
Sonoma County, CA (4)
Vail, CO (1)
Yountville, CA (1)
What
Cuisine
American Contemporary (65)
American Regional (15)
American Traditional (7)
Avant Garde (2)
Cafe/Bakery (2)
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American Contemporary (65)
American Regional (15)
American Traditional (7)
Avant Garde (2)
Cafe/Bakery (2)
Cocktails (5)
Eastern European (1)
Eclectic/Global (7)
French Contemporary (17)
French Traditional (3)
Gastropub (1)
Italian Contemporary (2)
Italian Traditional (8)
Japanese/Sushi (6)
Latin/Mexican (8)
Mediterranean (9)
Moroccan (1)
Pan-Asian (3)
Pizza (2)
Seafood (2)
Seasonal/Market Fresh (6)
South Asian (4)
Spanish/Portugese (1)
Steakhouse (3)
Tapas/Small Plates (7)
Wine/Wine Bar (2)
photo galleries
Chef, 2007, In Place
Chef Joel Harloff of Landmark
Dallas, TX
American Contemporary
February 2007
Chef Colleen O’Hara of Kitchen 1924
Dallas, TX
American Contemporary
February 2007
Chef Chad Martin of Hotel St. Germain
Dallas, TX
French Traditional
February 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room
Dallas, TX
American Contemporary, French Traditional
February 2007
Chef Marc Cassel of Dragonfly
Dallas, TX
American Contemporary
February 2007
Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft
Dallas, TX
American Contemporary, Cocktails
February 2007
Chef Tom Fleming of Central 214
Dallas, TX
American Contemporary
February 2007
Chef Scott Gottlich of Bijoux
Dallas, TX
French Contemporary
February 2007
Chef Andrew Bell of Aurora
Dallas, TX
American Contemporary, French Contemporary
February 2007
Chef Doug Brown and Pastry Chef Jason Foss of Amuse
Dallas, TX
American Contemporary
February 2007
Chef Tre Wilcox and Pastry Chef Monica Rios Carter of Abacus
Dallas, TX
Eclectic/Global
February 2007
Chef Mitchell Kaldrovich of Sea Glass
Portland, ME
American Contemporary
February 2007
Chef Damien Brassel of Knife + Fork
New York, NY
American Contemporary, Eclectic/Global
January 2007
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