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Displaying Results for:
Chef
2007
American Contemporary
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Atlanta, GA (13)
Chicago, IL (13)
Dallas, TX (15)
New York, NY (13)
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Atlanta, GA (13)
Chicago, IL (13)
Dallas, TX (15)
New York, NY (13)
Portland, ME (1)
San Francisco, CA (8)
Seattle, WA (2)
Sonoma County, CA (1)
Vail, CO (1)
What
In Place (65)
Restaurant (65)
Cuisine
American Regional (6)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (3)
Eastern European (1)
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American Regional (6)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (3)
Eastern European (1)
Eclectic/Global (1)
French Contemporary (3)
French Traditional (1)
Mediterranean (2)
Seasonal/Market Fresh (2)
Steakhouse (1)
Tapas/Small Plates (2)
photo galleries
Chef, 2007, American Contemporary
Chef Drew Van Leuven of Saga
Atlanta, GA
American Contemporary, American Regional
March 2007
Chef Elizabeth Falkner of Citizen Cake
San Francisco, CA
American Contemporary, American Regional, Cafe/Bakery
March 2007
Chef Jesse Llapitan of Palace Hotel
San Francisco, CA
American Contemporary
March 2007
Chef Robert Hurd and Pastry Chef Ryan Wells of XYZ at the W Hotel
San Francisco, CA
American Contemporary
March 2007
Chef Zoi Antonitos of Presidio Social Club
San Francisco, CA
American Contemporary, American Regional
March 2007
Chef James Syhabout of Plumpjack Cafe
San Francisco, CA
American Contemporary, Mediterranean
March 2007
Chef Tony Campanaro of Little Owl
New York, NY
American Contemporary, Mediterranean
March 2007
Chef Jonnatan Leiva of Jack Falstaff
San Francisco, CA
American Contemporary
February 2007
Chef Evan Crandall of Cafe Andre
San Francisco, CA
American Contemporary
February 2007
Chef Noah Tucker and Pastry Chef Matthew Tinder of Brick
San Francisco, CA
American Contemporary
February 2007
Chef Sharon Hage of York Street
Dallas, TX
American Contemporary
February 2007
Chef Abraham Salum of Salum Restaurant
Dallas, TX
American Contemporary
February 2007
Chef Tony Bombaci of Nana
Dallas, TX
American Contemporary
February 2007
Chef John Tesar of Mansion on Turtle Creek
Dallas, TX
American Contemporary
February 2007
Chef David Gilbert and Mixologist Phillip Natale of Luqa
Dallas, TX
American Contemporary, Cocktails
February 2007
Chef David Uygur of Lola
Dallas, TX
American Contemporary
February 2007
Chef Tracy Miller of Local
Dallas, TX
American Contemporary
February 2007
Chef Joel Harloff of Landmark
Dallas, TX
American Contemporary
February 2007
Chef Colleen O’Hara of Kitchen 1924
Dallas, TX
American Contemporary
February 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room
Dallas, TX
American Contemporary, French Traditional
February 2007
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