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Displaying Results for:
Chef
2007
American Contemporary
In Place
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Where
Atlanta, GA (12)
Chicago, IL (12)
Dallas, TX (15)
New York, NY (13)
Portland, ME (1)
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Atlanta, GA (12)
Chicago, IL (12)
Dallas, TX (15)
New York, NY (13)
Portland, ME (1)
San Francisco, CA (8)
Seattle, WA (2)
Sonoma County, CA (1)
Vail, CO (1)
What
Cuisine
American Regional (6)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (3)
Eastern European (1)
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American Regional (6)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (3)
Eastern European (1)
Eclectic/Global (1)
French Contemporary (3)
French Traditional (1)
Mediterranean (2)
Seasonal/Market Fresh (2)
Steakhouse (1)
Tapas/Small Plates (2)
photo galleries
Chef, 2007, American Contemporary, In Place
Chef Kendal Duque of Sepia
Chicago, IL
American Contemporary
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Chef Doran Payne of Rhapsody
Chicago, IL
American Contemporary
December 2007
Chef Benjamin Browning at Landmark Grill and Lounge
Chicago, IL
American Contemporary
December 2007
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Chef Jeffrey Mauro of La Pomme Rouge
Chicago, CA
American Contemporary
October 2007
Chef Rick Gresh of David Burke's Primehouse
Chicago, IL
American Contemporary, Steakhouse
October 2007
Chef Andre Christophe of Pops for Champagne
Chicago, IL
American Contemporary, Tapas/Small Plates
October 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
Chef Daryl Nash and Mixologist James Macknyk of Otom
Chicago, IL
American Contemporary, Cocktails
October 2007
Chef Erick Simmons of MK
Chicago, IL
American Contemporary
October 2007
Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue
Chicago, IL
American Contemporary
October 2007
Chef Kevin Hickey of The Four Seasons
Chicago, IL
American Contemporary
October 2007
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
Chef William Belickis of Mistral
Seattle, WA
American Contemporary, French Contemporary
September 2007
Chef Dan Barber of Blue Hill at Stone Barns
Pocantico Hills, NY
American Contemporary
August 2007
Chef Michael Ellis at Dry Creek Kitchen
Sonoma, CA
American Regional, American Contemporary, Seasonal/Market Fresh
June 2007
Chef Daniel Eardley of Chestnut
Brooklyn, NY
American Contemporary
June 2007
Chef David Shea of Applewood
Brooklyn, NY
American Contemporary
June 2007
Chef Doug Psaltis of Country
New York, NY
American Contemporary
June 2007
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