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photo galleries
Chef
Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun Steak
Atlanta, GA
Steakhouse
January 2012
Chef Zach Meloy and Manager Cristina Meloy of PushStart Kitchen
Atlanta, GA
Pop-up
January 2012
Chef Anthony Gray of Southern Art and Bourbon Bar
Atlanta, GA
Southern
January 2012
Chef Aaron Burgau of Patois
New Orleans, LA
American (New), French
January 2012
Chef de Cuisine Ben Hammond of Cochon
New Orleans, LA
Cajun, Small Plates
January 2012
Chef de Cuisine Drew Lockett of Cochon Butcher
New Orleans, LA
Charcuterie, Sandwiches
January 2012
Chef Bart Bell of Crescent Pie & Sausage Company
New Orleans, LA
Creole/Cajun
January 2012
Salumist Kristopher Doll and Chef Jeffrey Talbot of Ancora Pizza
New Orleans, LA
Pizza, Charcuterie
January 2012
Chef Jeremy Wolgamott and Co-owner Chip Apperson of High Hat Café
New Orleans, LA
Southern
January 2012
Chef Linton Hopkins of Holeman & Finch
Atlanta, GA
American (New), Gastropub
January 2012
Chef Kevin Gillespie of Woodfire Grill
Atlanta, GA
American (New)
January 2012
Chef Phillip Lopez of Root
New Orleans, LA
American
January 2012
Chef Jeffrey Wall of La Fourchette
Atlanta, GA
Mediterranean
January 2012
Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & Goods
Atlanta, GA
Southern
January 2012
Chef Chad Clevenger of Alma Cocina
Atlanta, GA
Mexican
January 2012
Chef Terry Koval of Farm Burger
Decatur, GA
American, Fast Casual
January 2012
Chef Shane Devereux of The Lawrence and Sound Table
Atlanta, GA
American
January 2012
Chef Shane Devereux of The Lawrence
Atlanta, GA
American (New)
January 2012
Chef Ryan Smith and Sommelier Steven Grubbs of Empire State South
Atlanta, GA
Southern
January 2012
Chef Guy Wong of Miso Izakaya
Atlanta, GA
Japanese
January 2012
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