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Chef, NULL

Luncheon by Master Chef Paolo Monti of Gaia Restaurant –- Hong Kong, China at the 2011 International Day of Italian Cuisines at The Italian Culinary Academy
New York, NY

January 2011
Chef Josean Rosado of Brightons Intercontinental Harbor Court
Baltimore, MD

January 2011
Chef Josean Martinez Alija of Restaurante Guggenheim
Bilbao, Spain

December 2010
Chef Debbi Dubbs leading a pickling demo at WCR 2010
Pasadena, CA

December 2010
Chef Nora Sandavol and Instructors of Le Cordon Bleu Breadmaking demo at WCR 2010
Pasadena, CA

December 2010
WCR workshop with Chef Elizabeth Falkner and Private Trainer Annika Kahn
Pasadena, CA

December 2010
Chef David Feau at the Royce Restaurant at the Langham Hotel
Pasadena, CA.

December 2010
Pastry Chef Kayvon Jordan of Ty Lounge in The Four Seasons
New York, NY

November 2010
2010 ICC Chef Brad Farmerie’s There Will Be Blood Workshop
New York, NY

September 2010
2010 ICC Food Porn Gallery
New York, NY

September 2010
Chef Ray Garcia of FIG (Santa Monica) at the James Beard House
New York, NY

April 2010
Madrid Fusion 2009
Madrid, Spain

February 2009

Latest Photos

Chef Jason Kallert of P ..

Paramount Bar & Grill

New York, NY

The Westin - New York, ..

New York, NY

2013 James Beard Award ..

New York, NY