Photo galleries
Chef, French, 2007, Chef, French, 2007
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Christopher Nugent of Les NomadesPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Tim Graham and Pastry Chef Meg Galus of TruPhotos: Antoinette BrunoChicago, ILFrench ContemporaryDecember 2007
Chef Bill Kim of Le LanPhotos: Antoinette BrunoChicago, ILPan-Asian, French ContemporaryOctober 2007
Chef Daniel Humm of Eleven Madison ParkPhotos: Antoinette BrunoNew York, NYFrench ContemporarySeptember 2007
Chef William Belickis of MistralPhotos: Antoinette BrunoSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
Chef John Toulze of the girl and the figPhotos: Antoinette BrunoSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
Pastry Chef Dominique Ansel of DanielPhotos: Antoinette BrunoNew York, NYFrench ContemporaryMay 2007
Pastry Chef Ken Larson of BrasseriePhotos: Antoinette BrunoNew York, NYFrench TraditionalMay 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonPhotos: Antoinette BrunoNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
Chef Craig Hopson of PicholinePhotos: Antoinette BrunoNew York, NYFrench Contemporary, MediterraneanMay 2007
Chef David Coleman of TocquevillePhotos: Antoinette BrunoNew York, NYAmerican Contemporary, French ContemporaryMay 2007
Chef Arnaud Berthelier of The Dining Room at the Ritz CarltonPhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, MediterraneanMarch 2007
Chef Drew Belline of Floataway CaféPhotos: Antoinette BrunoAtlanta, GAFrench Contemporary, Italian ContemporaryMarch 2007
Chef Wesley Genovart of DegustationPhotos: 22/3/2007New York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlacePhotos: Antoinette BrunoSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
Chef Seiji Wakabayashi of Bushi-TeiPhotos: Antoinette BrunoSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
Chef Chad Martin of Hotel St. GermainPhotos: Antoinette BrunoDallas, TXFrench TraditionalFebruary 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomPhotos: Antoinette BrunoDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
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