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Chef, French Traditional, New York, NY, Chef, French Traditional, New York, NY
- Chef Damian Sansonetti of Bar BouludPhotos: Vicky WasikNew York, NYFrench Contemporary, French TraditionalAugust 2009
- Chef Cyril Renaud of Bar BretonPhotos: Vicky WasikNew York, NYFrench Traditional, French ContemporaryJuly 2009
- Chef Gavin Kaysen of Café BouludPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Chef Tony Esnault and Pastry Chef Sandro Micheli of AdourPhotos: Antoinette BrunoNew York, NYFrench TraditionalJune 2008
- Chef Christophe Bellanca of Le Cirque- New York, NYPhotos: Antoinette BrunoFrench TraditionalJune 2008
- Pastry Chef Ken Larson of BrasseriePhotos: Antoinette BrunoNew York, NYFrench TraditionalMay 2007
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