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Chef
Eclectic
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photo galleries
Chef, Eclectic
Chef Ron Siegel of The Dining Room at the Ritz Carlton
San Francisco, CA
French Contemporary, Eclectic/Global
February 2010
Chef Adam Timney of Starbelly
San Francisco, CA
Eclectic/Global
February 2010
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Jamie Lauren of Absinthe Brasserie
San Francisco, CA
American Traditional, Eclectic/Global
February 2010
Chef E. Chewy Cereceres of Macao Trading Co.
New York, NY
Eclectic/Global, Pan-Asian
February 2010
Chef Deepak Kaul of Serpentine
San Francisco, CA
American Contemporary, Eclectic/Global
January 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of Gitane
San Francisco, CA
French Traditional, Eclectic/Global
January 2010
Chef Ludovic Lefebvre of LudoBites Pop-Up Restaurant
Los Angeles, CA
Avant Garde, Eclectic/Global
December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef Rebecca Newell of The Beehive
Boston, MA
Eclectic/Global, Comfort Food, Middle Eastern
September 2009
Chef Jason Santos of Gargoyles on the Square
Boston, MA
American Contemporary, Eclectic/Global
September 2009
Chef Matthew Audette of Radius
Boston, MA
French Contemporary, Eclectic/Global
September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA
American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails
September 2009
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
June 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA
American Contemporary,Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Nicolas Boutin of Asana
Boston, MA
Pan-Asian, Seasonal/Market Fresh, Eclectic/Global
June 2009
Chef Brandon Kida of Asiate
New York, NY
Eclectic/Global, American Contemporary, Pan-Asian
May 2009
Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole
New York, NY
Eclectic/Global, American Contemporary
May 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
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