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- Chef Ryan Clift and Mixologist Zachary de Git of Tippling ClubPhotos: Antoinette BrunoSingaporeAvant GardeFebruary 2013
- Chef Ferran Adria, Chef de Cuisine Oriol Castro, and Sommelier David Seijas of El BulliPhotos: Antoinette BrunoRoses, SpainAvant GardeJanuary 2011
- Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can RocaPhotos: Antoinette BrunoGirona, SpainAvant GardeDecember 2010
- Chef John Shields and Pastry Chef Karen Urie Shields of Town HousePhotos: Antoinette BrunoChilhowie, VAAvant GardeAugust 2010
- Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainPhotos: Will BluntClifton, VAAvant Garde, CocktailsJuly 2010
- Chef Ruben Garcia of ThinkFoodGroup at minibarPhotos: Antoinette BrunoWashington, D.C.Avant GardeMay 2010
- Chef Gabriel Rucker of Le PigeonPhotos: Antoinette BrunoPortland, ORFrench Contemporary, Avant GardeApril 2010
- Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisPhotos: Antoinette BrunoSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
- Chef Sergi Arola of ArolaPhotos: Will BluntBarcelona, SpainSpanish/Portugese, Avant GardeDecember 2009
- Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantPhotos: Antoinette BrunoLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
- Chef Pedro Subijana of AkelarePhotos: Will BluntSan Sebastian, SpainSpanish/Portugese, Avant GardeDecember 2009
- Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose AndresPhotos: Antoinette BrunoLos Angeles, CASpanish/Portugese, Avant Garde, Tapas/Small PlatesOctober 2009
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