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Displaying Results for:
Chef
American
2008
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Where
Boca Raton, FL (2)
Boise, ID (1)
Chicago, IL (2)
Las Vegas (5)
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Boca Raton, FL (2)
Boise, ID (1)
Chicago, IL (2)
Las Vegas (5)
Las Vegas, NV (4)
Livingston, MT (1)
Miami, FL (10)
Nantucket, MA (2)
New Orleans, LA (2)
New York, NY (12)
Palm Beach, FL (3)
Portland, ME (4)
Seattle, WA (23)
What
In Place (70)
Restaurant (70)
Cuisine
American Contemporary (40)
American Regional (12)
American Traditional (21)
Avant Garde (1)
Cafe/Bakery (1)
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American Contemporary (40)
American Regional (12)
American Traditional (21)
Avant Garde (1)
Cafe/Bakery (1)
Cocktails (3)
Comfort Food (2)
Creole/Cajun (1)
Eclectic/Global (7)
French Contemporary (2)
French Traditional (1)
Gastropub (2)
Italian Contemporary (1)
Seafood (3)
Seasonal/Market Fresh (11)
Steakhouse (3)
Street Food (1)
Tapas/Small Plates (1)
Wine/Wine Bar (1)
photo galleries
Chef, American, 2008
Chef Wylie Frank of Licorous
Seattle, WA
American Regional
December 2008
Chef Chester Gerl of Matt's in the Market
Seattle, WA
American Regional, Seafood
December 2008
Chef/Owner Matt Dillon of Sitka and Spruce
Seattle, WA
American Regional, Seasonal/Market Fresh
December 2008
Chef Patrick Connolly of Bobo
New York, NY
American Contemporary
December 2008
Chef Matthew Weingarten of Inside Park at St. Bart's
New York, NY
American Contemporary
December 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Chef Mark Fuller of Spring Hill
Seattle, WA
American Regional
November 2008
Chef Sam Crannel of Quinn's Pub
Seattle, WA
American Traditional, Gastropub
November 2008
Chef Vuong Loc of Portage
Seattle, WA
French Contemporary, American Regional
November 2008
Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy
Seattle, WA
American Contemporary
November 2008
Chef Vuong Loc of Pig N' Whistle
Seattle, WA
American Contemporary, Gastropub
November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
November 2008
Chef Lisa Nakamura of Bin Vivant
Seattle, WA
American Contemporary, Tapas/Small Plates, Wine/Wine Bar
November 2008
Chefs Joshua Henderson and Danny Sizemore of Skillet Street Food
Seattle, WA
American Traditional, Street Food
November 2008
Chef Jason Dallas of The Hunt Club
Seattle, WA
American Regional
November 2008
Chef Bill Morris of The Rainier Club
Seattle, WA
American Regional
November 2008
Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton
New York, NY
American Contemporary, Avant Garde, French Contemporary
October 2008
Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather Lounge
Boise, ID
American Contemporary, Seasonal/Market Fresh, Cocktails
October 2008
Chef Daniel Newell of Restaurant Zoe
Seattle, WA
American Contemporary
October 2008
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tools of the trade
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events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
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rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
