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photo galleries
Chef, American
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail
New York, NY
American (New)
August 2011
Chef Michael Garrett of Red Rooster
New York, NY
American
August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville
New York, NY
American, French
August 2011
Chef Sunny Jin of Jory at The Allison Inn & Spa
Portland, OR
American (New)
July 2011
Chef Anthony Cafiero of Tabla
Portland, OR
American Contemporary
July 2011
Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent Brick
Portland, OR
American (New)
July 2011
Chef Todd Gray of Watershed
Washington, D.C.
American
July 2011
Chef Richard Garcia of 606 Congress
Boston, MA
American (New)
June 2011
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon
Portland, OR
American (New)
June 2011
Chef-owner Jenn Louis and Co-owner David Welch of Lincoln
Portland, OR
American Contemporary
June 2011
Chef Mark Hosack of Gracie’s at Hotel deLuxe
Portland, OR
American Contemporary
June 2011
Chef Gregory Denton of Metrovino
Portland, OR
American Contemporary
June 2011
Chef Ned Elliott of Foreign & Domestic
Austin, TX
American Contemporary
June 2011
Chef Ryan Gossett and Sushi Chef Triet Huynh of Finn & Porter at Hilton Austin
Austin, TX
American
June 2011
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley Swine
Austin, TX
American Regional
June 2011
Executive Chef Mario Garcia of Hilton Chicago
Chicago, IL
American
May 2011
Chef Bryce Gilmore of Odd Duck Farm to Trailer
Austin, TX
American Regional
May 2011
Chef Mike Camplin of Mulberry Project
New York, NY
Small Plates, American Contemporary
May 2011
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant
New York, NY
American (New), Molecular Gastronomy
May 2011
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom
Brooklyn, NY
American (New)
April 2011
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