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American (New) (109)
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photo galleries
Chef, American
Chef Joshua Skenes and Sommelier Mark Bright of Saison
San Francisco, CA
American Contemporary, Eclectic/Global, Seasonal/Market Fresh
February 2010
Chef Chad Newton of Fish & Farm
San Francisco, CA
American Traditional, Gastropub
February 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi
San Francisco, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500
San Francisco, CA
American Contemporary
February 2010
Chef Jamie Lauren of Absinthe Brasserie
San Francisco, CA
American Traditional, Eclectic/Global
February 2010
Chef Scott Nishiyama of Chez TJ
Mountain View, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché
Menlo Park, CA
American Contemporary, Seasonal/Market Fresh
February 2010
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis
San Francisco,CA
American Contemporary, Avant Garde
February 2010
Chef Marc Forgione of Marc Forgione
New York, NY
American Contemporary
February 2010
Chef Colin Kruzic of Jo's
New York, NY
American Contemporary
February 2010
Chef de Cuisine Brian Huston of The Publican
Chicago, IL
American Contemporary, Seafood
February 2010
Chef de Cuisine Justin Simoneaux of The Moss Room
San Francisco, CA
American Regional, Mediterranean
January 2010
Chef Deepak Kaul of Serpentine
San Francisco, CA
American Contemporary, Eclectic/Global
January 2010
Chef Martin Brock and Sommelier Michael Engelmann of Gary Danko
San Francisco, CA
American Contemporary
January 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38
San Francisco, CA
Wine/Wine Bar, Italian Traditional, American Contemporary
January 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort Defiance
Brooklyn, NY
American Traditional, Comfort Food, Cocktails
January 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce
San Francisco, CA
American Contemporary, Cocktails
January 2010
Chef Scott Boswell of Stanley
New Orleans, LA
American Traditional, American Regional
December 2009
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Michael Voltaggio of The Dining Room at the Langham
Los Angeles, CA
American Contemporary, Mediterranean
December 2009
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