Photo galleries
Chef, American, Chef, American
Pastry Chef Lauren Kroesser and Sommelier Collen Hein-Holden of Eastern StandardPhotos: Antoinette BrunoBoston, MAAmericanFebruary 2015
Chef Carmen Quagliata and Sommelier Michael Scaffidi of Union Square CafePhotos: Aliza EliazarovNew York, NYNew AmericanFebruary 2015
Chef Matt Garland and Sommelier Colleen Hein-Holden of Eastern StandardPhotos: Antoinette BrunoBoston, MAAmericanFebruary 2015
Chef Michael Cooperman of The Red CatPhotos: Caroline HatchettNew York, NYNew AmericanFebruary 2015
Chef Mike Poiarkoff of Vinegar Hill HousePhotos: Aliza EliazarovBrooklyn, NYNew AmericanFebruary 2015
Chef Shanna Pacifico of Pacifico's Fine FoodsPhotos: Caroline HatchettBrooklyn, NYNew AmericanFebruary 2015
Chef Ryan Hardy and Sommelier Grant Reynolds of Charlie BirdPhotos: Aliza EliazarovNew York, NYAmericanFebruary 2015
Chef Travis Swikard and Sommelier Tim Rawding of Boulud SudPhotos: Aliza EliazarovNew York, NYNew AmericanFebruary 2015
Chef Matt Lambert and Sommelier Dane Campbell of The Musket RoomPhotos: Aliza EliazarovNew York, NYNew AmericanFebruary 2015
Chef Bryce Shuman and Sommelier Jeff Taylor of BetonyPhotos: Aliza EliazarovNew York, NYNew AmericanFebruary 2015
Chef Josh Lewin of Beacon Hill Hotel & Bistro – Boston, MAPhotos: Evan LeventhalAmericanMarch 2014
Chefs Laura Reuss and Ben Mixson of White Duck TacoPhotos: Antoinette BrunoAsheville, NCMexican, Tex-Mex, New AmericanOctober 2013
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