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Chef, American, Restaurant, Boston, MA

Chef Michael Leviton of Area Four
Boston, MA

American

November 2011
Chef Brian Reyelt of Citizen Public House and Oyster Bar
Boston, MA

American

November 2011
Chef Jason Bond of Bondir
Boston, MA

American

November 2011
Chef Robert Daugherty of Zephyr on the Charles at Hyatt Regency
Cambridge, MA

American

November 2011
Chef Mark Goldberg of Woodward Restaurant at the Ames Hotel
Boston, MA

American Contemporary, Mediterranean

May 2010
Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet
Boston, MA

French Contemporary, American Contemporary, Seasonal/Market Fresh

September 2009
Chef Steven Brand of Upstairs at the Square
Boston, MA

American Contemporary, Seasonal/Market Fresh

September 2009
Chef Rachel Klein of Aura- Boston, MA

American Contemporary

September 2009
Chef Michael Scelfo of Temple Bar
Boston, MA

American Contemporary, Seasonal/Market Fresh

September 2009
Chef Will Gilson of Garden at the Cellar
Boston, MA

Seasonal/Market Fresh, Gastropub, American Contemporary

September 2009
Chef Jason Santos of Gargoyles on the Square
Boston, MA

American Contemporary, Eclectic/Global

September 2009
Chef Chris Parsons of Catch
Boston, MA

Seafood, American Regional

September 2009
Chef Stephen Sherman of Union Bar and Grille
Boston, MA

American Regional, American Contemporary

September 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & Bistro
Boston, MA

American Contemporary, Eclectic/Global, Wine/Wine Bar, Cocktails

September 2009
Chef Jay Silva of Bambara
Boston, MA

American Regional, American Contemporary

July 2009
Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647
Boston, MA

American Contemporary,Seasonal/Market Fresh, Eclectic/Global

June 2009
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother
Cambridge, MA

American Regional, Seasonal/Market Fresh, Comfort Food

June 2009
Chef Mary Dumont of Harvest
Cambridge, MA

Seasonal/Market Fresh, American Regional

June 2009
Chef Joseph Margate of Clink
Boston, MA

American Contemporary, Seasonal/Market Fresh

May 2009
Chef James Hackney of L'Espalier
Boston, MA

Seasonal/Market Fresh, American Regional, French Contemporary

May 2009

Latest Photos

Chef David Bouhadana of ..

Sushi Dojo

New York

Chocolate Maker Hallot ..

Escazú Artisan Chocolates

Raleigh, NC

Mix Master Dean James o ..

Peccadillo

Carrboro and Durham, NC