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Displaying Results for:
Chef
American
Los Angeles, CA
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When
2013 (1)
2011 (2)
2010 (1)
2009 (14)
What
In Place (16)
Restaurant (16)
Cuisine
American (New) (2)
American Contemporary (13)
American Regional (2)
American Traditional (1)
Comfort Food (2)
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American (New) (2)
American Contemporary (13)
American Regional (2)
American Traditional (1)
Comfort Food (2)
Eclectic/Global (2)
French Traditional (1)
Gastropub (1)
Mediterranean (1)
Seafood (1)
Seasonal/Market Fresh (5)
photo galleries
Chef, American, Los Angeles, CA
Chef Ari Taymor of Alma
Los Angeles, CA
American
March 2013
Chef Michael Voltaggio of Ink.
Los Angeles, CA
American (New)
December 2011
Chef David Lefevre at M.B. Post
Manhattan Beach, CA
American (New)
December 2011
Chef Ben Ford of Ford's Filling Station
Los Angeles, CA
American Contemporary
March 2010
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon
Los Angeles, CA
American Contemporary
December 2009
Chef Michael Voltaggio of The Dining Room at the Langham
Los Angeles, CA
American Contemporary, Mediterranean
December 2009
Chef Doug Weston and Sommelier David Haskell of Vertical
Los Angeles, CA
American Contemporary
December 2009
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chef Andrew Kirschner of Wilshire
Los Angeles, CA
American Regional, Seasonal/Market Fresh, American Contemporary
December 2009
Chef Nyesha Harrington of Cache
Los Angeles, CA
American Contemporary, Eclectic/Global
December 2009
Chefs Jon Shook and Vinny Dotolo of Animal
Los Angeles, CA
Seasonal/Market Fresh, Gastropub, American Contemporary
November 2009
Chef Andy Cook of Gordon Ramsay at the London
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of Grace
Los Angeles, CA
American Contemporary, Seasonal/Market Fresh
October 2009
Chef de Cuisine Kristopher Tominaga of Joe's Restaurant
Los Angeles, CA
French Traditional, American Contemporary
October 2009
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence
Los Angeles, CA
Seafood, American Contemporary
October 2009
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa Monica
Los Angeles, CA
American Regional, Seasonal/Market Fresh, Comfort Food
October 2009
Chef Eric Greenspan of The Foundry
Los Angeles, CA
American Contemporary
October 2009
Chef Diana Stavaridis of BLD Restaurant
Los Angeles, CA
American Traditional, Comfort Food
July 2009
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