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Chef
American Regional
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Where
Alexandria, VA (1)
Atlanta, GA (3)
Austin, TX (2)
Baltimore, MD (1)
Boston, MA (6)
Calistoga, CA (2)
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Alexandria, VA (1)
Atlanta, GA (3)
Austin, TX (2)
Baltimore, MD (1)
Boston, MA (6)
Calistoga, CA (2)
Cape Cod, MA (1)
Charleston, SC (1)
Dallas, TX (1)
Los Angeles, CA (2)
Napa, CA (4)
New Orleans, LA (2)
New York, NY (2)
Oakland, CA (1)
Orange County, CA (2)
San Diego, CA (3)
San Francisco, CA (9)
Seattle, WA (18)
Sonoma County, CA (7)
St. Helena, CA (2)
Tomball, TX (1)
Washington, D.C. (1)
Yountville, CA (3)
When
2011 (3)
2010 (6)
2009 (38)
2008 (12)
2007 (15)
2006 (1)
What
In Place (71)
Restaurant (71)
Cuisine
American Contemporary (25)
American Traditional (3)
Burgers (1)
Cafe/Bakery (1)
Cocktails (2)
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American Contemporary (25)
American Traditional (3)
Burgers (1)
Cafe/Bakery (1)
Cocktails (2)
Comfort Food (3)
Eclectic/Global (1)
French Contemporary (7)
Japanese/Sushi (1)
Mediterranean (3)
Pan-Asian (1)
Seafood (4)
Seasonal/Market Fresh (29)
Tapas/Small Plates (1)
photo galleries
Chef, American Regional
Chef Brandon Sharp of Solbar
Calistoga, CA
Seasonal/Market Fresh, American Contemporary, American Regional
February 2009
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole
Calistoga, CA
Seasonal/Market Fresh, American Regional
February 2009
Chef de Cuisine Christophe Gerard of Farm at The Carneros Inn
Napa, CA
American Regional, Seasonal/Market Fresh
January 2009
Chef Jeffrey Jake of Boon Fly Cafe at The Carneros Inn
Napa, CA
American Regional, Seasonal/Market Fresh
January 2009
Chef Janine Falvo of Carneros Bistro & Wine Bar
Sonoma, CA
American Regional, Seasonal/Market Fresh
January 2009
Chef Norman Owens of Café La Haye
Sonoma, CA
American Regional, Seasonal/Market Fresh
January 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen
Sonoma, CA
Seasonal/Market Fresh, American Regional, French Contemporary, Cocktails
January 2009
Chef Wylie Frank of Licorous
Seattle, WA
American Regional
December 2008
Chef Chester Gerl of Matt's in the Market
Seattle, WA
American Regional, Seafood
December 2008
Chef/Owner Matt Dillon of Sitka and Spruce
Seattle, WA
American Regional, Seasonal/Market Fresh
December 2008
Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis
Seattle, WA
American Regional
November 2008
Chef Mark Fuller of Spring Hill
Seattle, WA
American Regional
November 2008
Chef Vuong Loc of Portage
Seattle, WA
French Contemporary, American Regional
November 2008
Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons
Seattle, WA
American Regional, American Contemporary
November 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
November 2008
Chef Jason Dallas of The Hunt Club
Seattle, WA
American Regional
November 2008
Chef Bill Morris of The Rainier Club
Seattle, WA
American Regional
November 2008
Chef Craig Hetherington of Taste
Seattle, WA
American Regional
October 2008
Chef Angie Roberts of Boka (Hotel 1000)
Seattle, WA
American Regional
October 2008
Chef Adam Stevenson of Earth and Ocean
Seattle, WA
American Contemporary, American Regional, Seasonal/Market Fresh
September 2007
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