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Chef
American Contemporary
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Cuisine
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American Regional (25)
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Steakhouse (5)
Tapas/Small Plates (4)
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Wine/Wine Bar (7)
photo galleries
Chef, American Contemporary
Chef David Mullen and Pastry Chef Jerome Le Teuff of Angle
Palm Beach, FL
American Contemporary
January 2008
Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-Lago
Palm Beach, FL
American Contemporary
January 2008
Chef Alan Hughes of One Ninety
Miami, FL
American Contemporary
January 2008
Chef Dewey LoSasso of North One 10
Miami, FL
American Contemporary
January 2008
Chef Jesse Souza of Baleen
Miami, FL
American Contemporary, Seafood
January 2008
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi's
Miami, FL
American Contemporary, Eclectic/Global
January 2008
Chef Sean Brasel of Touch Restaurant
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8
Miami Beach, FL
American Contemporary, Eclectic/Global
January 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of Cielo
Boca Raton, FL
Eclectic/Global, American Contemporary
January 2008
Chef John Belleme of Opus 5
Boca Raton, FL
American Contemporary
January 2008
Chef Kendal Duque of Sepia
Chicago, IL
American Contemporary
December 2007
Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka
Chicago, IL
American Contemporary, Tapas/Small Plates
December 2007
Chef Doran Payne of Rhapsody
Chicago, IL
American Contemporary
December 2007
Chef Benjamin Browning at Landmark Grill and Lounge
Chicago, IL
American Contemporary
December 2007
Chef Eric Hara of Davidburke & Donatella
New York, NY
American Contemporary, Avant Garde
November 2007
Chef Jeffrey Mauro of La Pomme Rouge
Chicago, CA
American Contemporary
October 2007
Chef Rick Gresh of David Burke's Primehouse
Chicago, IL
American Contemporary, Steakhouse
October 2007
Chef Shawn McClain of Spring
Chicago, IL
American Contemporary
October 2007
Chef Andre Christophe of Pops for Champagne
Chicago, IL
American Contemporary, Tapas/Small Plates
October 2007
Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA
Chicago, IL
American Contemporary
October 2007
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