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Displaying Results for:
Chef
American Contemporary
Comfort Food
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Where
Oakland, CA (1)
Washington, D.C. (1)
When
2010 (1)
2006 (1)
What
In Place (2)
Restaurant (2)
Cuisine
American Regional (1)
Seasonal/Market Fresh (1)
photo galleries
Chef, American Contemporary, Comfort Food
Chef Russell Moore of Camino
Oakland, CA
American Contemporary, Comfort Food, Seasonal/Market Fresh
March 2010
Chef RJ Cooper and Pastry Chef Caitlin Kelly of Vidalia
Washington, D.C.
American Contemporary, American Regional, Comfort Food
June 2006
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tools of the trade
Check out the one of a kind programs offered at the Institute for Culinary Education!
events
Join us for the International Chefs Congress on September 20th at the Park Avenue Armory in New York City!
cookbooks
Browse our Top Cookbooks of 2010!
rumbles & murmurs
Bastille Cafe & Bar is now open in Seattle with chef Shannon Galusha at the helm...
