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Displaying Results for:
Chef
American Contemporary
San Diego, CA
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When
2009 (8)
What
In Place (8)
Restaurant (8)
Cuisine
American Regional (3)
Burgers (1)
Cocktails (2)
Eclectic/Global (3)
Japanese/Sushi (1)
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American Regional (3)
Burgers (1)
Cocktails (2)
Eclectic/Global (3)
Japanese/Sushi (1)
Seasonal/Market Fresh (7)
Wine/Wine Bar (1)
photo galleries
Chef, American Contemporary, San Diego, CA
Chef Brian Sinnott of 1500 Ocean
San Diego, CA
Seasonal/Market Fresh, American Contemporary
December 2009
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern
San Diego, CA
American Regional, Seasonal/Market Fresh, American Contemporary
May 2009
Chef Bobby Matos of Wine Vault and Bistro
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Eclectic/Global, Wine/Wine Bar
April 2009
Chef Joe Magnanelli of Laurel
San Diego, CA
American Contemporary
April 2009
Chef Christian Graves of J Six
San Diego, CA
Seasonal/Market Fresh, American Regional, American Contemporary
April 2009
Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten
San Diego, CA
Seasonal/Market Fresh, American Contemporary, American Regional, Eclectic/Global, Cocktails
April 2009
Chef Carl Schroeder of Market Restaurant and Bar
San Diego, CA
Eclectic/Global, American Contemporary, Japanese/Sushi, Seasonal/Market Fresh
April 2009
Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle
San Diego, CA
Seasonal/Market Fresh, American Contemporary, Burgers, Cocktails
April 2009
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