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Chef
Washington, D.C.
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2012 (3)
2011 (1)
2010 (28)
2006 (13)
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In Place (45)
Restaurant (45)
Cuisine
American (2)
American (New) (1)
American Contemporary (25)
American Regional (1)
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American (2)
American (New) (1)
American Contemporary (25)
American Regional (1)
American Traditional (2)
Avant Garde (1)
Belgian (1)
Comfort Food (1)
French Contemporary (3)
Gastropub (1)
Italian Contemporary (2)
Italian Traditional (1)
Japanese/Sushi (2)
Mediterranean (2)
Middle Eastern (1)
Pan-Asian (1)
Seafood (1)
Steakhouse (5)
Wine/Wine Bar (2)
photo galleries
Chef, Washington, D.C.
Chef Chris Jakubiec of The Greenhouse at The Jefferson Hotel
Washington, D.C.
American
June 2012
Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson Hotel
Washington, D.C
American (New)
June 2012
Chef Philippe Reininger of J&G Steakhouse
Washington, D.C.
Steakhouse
February 2012
Chef Todd Gray of Watershed
Washington, D.C.
American
July 2011
Chef Vikram Sunderam and Mixologist Jason Strich of Rasika
Washington, DC
Middle Eastern
September 2010
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof
Washington, DC
American Contemporary
September 2010
Chef Ralf Hofmann of The Jockey Club
Washington, DC
American Traditional
July 2010
Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant Nora
Washington, DC
American Contemporary
July 2010
Chef Dan Singhofen of Eola
Washington, DC
American Contemporary
July 2010
Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & Barley
Washington, DC
American Contemporary
July 2010
Chef David Varley and Sommelier Julian Mayor of Bourbon Steak
Washington, DC
American Contemporary
July 2010
Chef Michel Richard and Chef David Deshaies of Michel Richard Citronelle
Washington, DC
French Contemporary
July 2010
Chef Dan Giusti and Pastry Chef Travis Olson of 1789
Washington, DC
American Contemporary
July 2010
Chef Santosh Tiptur of Co Co. Sala
Washington, DC
American Contemporary
June 2010
Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of Adour
Washington, D.C.
American Contemporary, French Contemporary, Wine/Wine Bar
June 2010
Chef Victor Albisu of BLT Steak
Washington, DC
Steakhouse
June 2010
Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DC
American Contemporary
June 2010
Chef Scott Drewno of The Source by Wolfgang Puck
Washington, DC
Pan-Asian
June 2010
Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer Steak
Washington, DC
American Contemporary, Steakhouse
June 2010
Chef Glenn Babcock of Nage Bistro
Washington, DC
American Contemporary
June 2010
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