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Chef
San Francisco, CA
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2012 (23)
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photo galleries
Chef, San Francisco, CA
Chef de Cuisine Justin Simoneaux of The Moss Room
San Francisco, CA
American Regional, Mediterranean
January 2010
Chef Matthew Accarrino of SPQR
San Francisco, CA
Wine/Wine Bar, Italian Traditional
January 2010
Chef Deepak Kaul of Serpentine
San Francisco, CA
American Contemporary, Eclectic/Global
January 2010
Chef Jennifer Biesty of Scala's Bistro
San Francisco, CA
Italian Traditional, French Traditional
January 2010
Chef de Cuisine Anthony Strong of Pizzeria Delfina
San Francisco, CA
Pizza, Italian Traditional
January 2010
Chef Doug Borkowski of Il Cane Rosso
San Francisco, CA
Italian Traditional, Cafe/Bakery
January 2010
Chef Lisa Eyherabide and Wine Director Sean Diggins of Gitane
San Francisco, CA
French Traditional, Eclectic/Global
January 2010
Chef Sharon Ardiana of Gialina
San Francisco, CA
Pizza, Italian Traditional
January 2010
Chef Martin Brock and Sommelier Michael Engelmann of Gary Danko
San Francisco, CA
American Contemporary
January 2010
Chef Thomas McNaughton of Flour + Water
San Francisco, CA
Pizza, Italian Traditional
January 2010
Chef David Bazirgan of Chez Papa
San Francisco, CA
French Contemporary
January 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38
San Francisco, CA
Wine/Wine Bar, Italian Traditional, American Contemporary
January 2010
Chef Chris Kronner of Bar Tartine
San Francisco, CA
French Traditional, Seasonal/Market Fresh
January 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of Spruce
San Francisco, CA
American Contemporary, Cocktails
January 2010
Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza
San Francisco, CA
Eclectic/Global, Moroccan
June 2009
Chef Justin Deering of Conduit
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Bret Emmerson of Contigo
San Francisco, CA
Spanish/Portugese, Tapas/Small Plates
June 2009
Chef Jenni Lorenzo of Fifth Floor
San Francisco, CA
American Contemporary, French Contemporary
June 2009
Chef Andy Wai and Mixologist Erik Atkin of Heaven's Dog
San Francisco, CA
Chinese, Cocktails
June 2009
Chef Jason Berthold of RN74
San Francisco, CA
French Contemporary, Wine/Wine Bar
June 2009
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