Year End Reflections: Trends, Top Lists, and Chef Resolutions

The 2014 StarChefs.com Trends Report

By Antoinette Bruno and Sean Kenniff

This year, one dirty little trend took us by surprise. But here's a look at all the trends in the eating and drinking spree that was 2014.

FOH Porcelain

Extraordinary impact on an ordinary budget.

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Simply the Best Dishes, Desserts, Cocktails and Cravables of 2014

By Antoinette Bruno, Will Blunt, and Caroline Hatchett

After a year of eating and drinking our way from L.A. to New York, these are the dishes and drinks that came out on top.

StarChefs' Top Books for Cooks in 2014

By Joe Sevier and Antoinette Bruno

In 2014, the best cookbooks were transportive, and the chefs and authors who wrote them succeeded in making us nostalgic for pasts we never had.

A Glimpse Into the Future: Discussing New Year's Resolutions for 2015

By Mary Choi

Chefs and restaurateurs tell us what they want to accomplish in the upcoming New Year.

Hobart

The Legacy Mixer, the 3000 Slicer, and the Hobart Combi Oven

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Chef de Cuisine / The Garces Group
Location: Chicago, IL
Position: Chef de Cuisine
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / Mustang Monument
Location: Wells, NV
Position: Executive Chef
Start Date: Spring
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / Patina Restaurant Group
Location: Buffalo, NY
Position: Executive Chef
Start Date: Match Any
Compensation: Match AnyClick to Learn More
Pastry Sous Chef / Rainbow Room
Location: New York, NY
Position: Pastry Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / Legends
Location: Dallas, TX
Position: Sous Chef
Start Date: Match Any
Compensation: Commensurate with ExperienceClick to Learn More
Chef de Cuisine / Sbraga Dining
Location: Philadelphia, PA
Position: Chef de Cuisine
Start Date: Negotiable
Compensation: $76-100,000Click to Learn More
Sous Chef / 21c Museum Hotels
Location: Louisville, KY
Position: Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Executive Chef / Contigo Catering
Location: Austin, TX
Position: Executive Chef
Start Date: 1 month
Compensation: Commensurate with ExperienceClick to Learn More
Sous Chef / Rio Grill
Location: Carmel, CA
Position: Sous Chef
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Chef de Partie / marmalade restaurant and wine bar
Location: San Juan, PR
Position: Demi Chef de Partie
Start Date: Immediate
Compensation: Commensurate with ExperienceClick to Learn More
Recipe

Pig Tail and Shrimp Dumplings, Black Sesame, Ruby Streaks, and Chile Oil

Chef Atsushi Takatsuki of M.B. Post