Kitchen Notes


Executive Chef David Harker and Chef Peter McCall of Kitchen Notes at the Omni - Nashville, TN

250 5th Avenue South
Nashville, TN 37203
(615) 782-5300
Hours: Mon-Sun 6:30am-2pm, 5pm-10pm

Opened in fall 2013, Kitchen Notes is the sprawling, light-filled restaurant that feeds the bustling Omni Nashville. Blond wood, linen covered chairs, and a few kitschy touches give the dining room a country-meets-modern vibe. Breakfast time means a biscuit bar, where fluffy, Southern-style biscuits are a vehicle for Benton’s ham and sausage gravy. There are gluten-free and healthy options, too. (But we both know you spent last night on Broadway. Go for the biscuits.) For lunch and dinner, Chef Peter McCall makes comfort staples with addictive layers of flavor. Patty melts have pimento cheese and Tennessee whiskey-onion jam, and fried chicken is accompanied by tangy, house-made hot sauce. Kitchen Notes is fun and accessible—and a much welcome addition to downtown Nashville dining.

Recommended Dishes:
  • Eggs Benedict, Smoked Pork Loin, and Fried Potatoes
  • Tennessee Patty Melt: Southeast Family Farms Beef, Pimento Cheese, Applewood-smoked Bacon, Special Sauce, Caramelized Dickle No. 8 Whiskey Onions, and Grilled Rye with Barbecue Potato Chips

  • + Click image to enlarge