The NoMad


Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMad - New York, NY

1170 Broadway
New York, NY 10001
(212) 796-1500
Hours: Mon-Thu 7am-10am, noon-2pm, 5:30pm-10:30pm; Fri 7am-10am, noon-2pm, 5:30pm-11pm; Sat 7am-10am, 11am-2pm, 5:30pm-11pm; Sun 7am-10am, 11am-3pm, 5:30pm-10pm

Rising Star Chef Daniel Humm’s newest venture, The NoMad, is one of the most dynamic restaurants in New York City. The vibe of the sexy, high-style NoMad hotel seeps into the dining room full of luxiourious fabric chairs, dark wood tables, and dimly lit ambiance. From the kitchen 2013 New York Rising Star Chef Abram Bissell makes haute comfort food look effortless while executing at the highest level in the city. 2013 Rising Star Sommelier Thomas Pastuszak leads the wine program with a versatile list of Grand Cru bottles and esoteric gems—not to mention a custom NoMad Champagne blend—to pair with Bissell’s cuisine and the restaurant’s mixed clientele of food lovers and high rollers. And in for the quadruple Rising Star threat, 2011 Rising Star Mixologist Leo Robitschek leads the cocktail program for the restaurant and library-inspired bar.

Recommended Dishes:
  • Slow-roasted Carrots, Wheat Berries, and Crispy Duck Skin
  • Whole Roasted Chicken, Foie Gras, Black Truffles, Brioche, and Pickled Turnips

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