DR 327: Honest Food in Lalaland

The Dishrag Newsletter
 
DR 327: Honest Food in Lalaland
 
April 1, 2014
IN THIS ISSUE
1.  LFE: Honest Food in Lalaland
2.  The Product: Hello, Mellow Black Vinegar
3.  Technique: Down and Dirty Rabbit Goes to Hollywood
4.  Whipped: The Legend of the Perfect Pie Crust Lives On
5.  Top Pair: Cracking a Beer in the House that Keller Built
6.  The Weekly Mix: Verjus and the Texture of the Lush Life at Honeycut
7.  Top 10 Jobs from StarChefs.com JobFinder
8.  Featured Recipe: Coffee Stout Float with House Gelato

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LFE: Honest Food in Lalaland  1. LFE: Honest Food in Lalaland
With new food neighborhoods, new chef-blood, and leadership coming from an ambitious group of Rising Stars, the restaurant scene in L.A. has come into its own since we first came knocking a decade ago.

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The Product: Hello, Mellow Black Vinegar  2. The Product: Hello, Mellow Black Vinegar
Black vinegar is a serious secret sauce with the power to brighten flavors and balance bitterness—all under the radar.

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Technique: Down and Dirty Rabbit Goes to Hollywood  3. Technique: Down and Dirty Rabbit Goes to Hollywood


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Whipped: The Legend of the Perfect Pie Crust Lives On  4. Whipped: The Legend of the Perfect Pie Crust Lives On
In an era of Cronuts, doughnuts, cake pops, and muffin tops, the legend of the perfect pie crust endures.

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Top Pair: Cracking a Beer in the House that Keller Built  5. Top Pair: Cracking a Beer in the House that Keller Built
A light, refreshing beer plays up the joyful melee of a house-made charcuterie plate.

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The Weekly Mix: Verjus and the Texture of the Lush Life at Honeycut  6. The Weekly Mix: Verjus and the Texture of the Lush Life at Honeycut
At Honeycut, craft cocktails meet the kind of chaos-chic only L.A. can produce.

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 7. Top 10 Jobs from the StarChefs.com's JobFinder

Back of House Positions
Rancho Mirage Ritz Carlton is Seeking Talented Cooks and Chefs
Ritz Carlton
Rancho Mirage, CA

Apply Now >

Corporate Executive Chef
New Restaurant Group is Seeking a Corporate Executive Chef
California Based Restaurant Group
Southern California

Apply Now >

Sous Chef
Exceptional opportunity for top notch culinary talent!
Jonathan Club
Los Angeles, CA

Apply Now >

Banquet Kitchen Sous Chefs
The Hotel del Coronado is looking for banquet sous chefs
Hotel Del Coronado
San Diego, CA

Apply Now >

Banquet Cook (On-Call)
Apply today to join a dynamic team
Hilton San Diego Bayfront
San Diego, CA

Apply Now >

Kitchen Manager
Great hours, 40 hours per week. No night work.
Volunteers of America
New Orleans, LA

Apply Now >

Executive Chef
Seeking Talented Executive Chef for Santa Monica Restaurant.
Michael’s
Santa Monica, CA

Apply Now >

Executive Chef
*New* Durham Restaurant Seeking Executive Chef
21C Museum Hotels
Durham, NC

Apply Now >

Executive Sous Chef
Seeking Talented Executive Sous Chef for Scottsdale Marriott
Marriott.
Scottsdale, AZ

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Executive Chef
Excellent Opportunity to Step Up to the Spot Light in Your Career
EverQuest Recruiting
Maine

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 8. Featured Recipe: Coffee Stout Float with House Gelato
from Chef Adam Cho of Mistral Restaurant — Coronado, CA

View It Now >

Adapted by StarChefs.com

March 2014

INGREDIENTS:

For Vanilla Gelato
5 egg yolks
¾ cup sugar
1 cup heavy cream
2¼ cups whole milk
1 vanilla bean, scraped

To Assemble and Serve
6 bottles Blue Bridge Coffee stout by Coronado Brewing Company
Coffee Stout Float with House Gelato
Brought to you by
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METHOD:

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