11th Annual StarChefs International Chefs Congress
For the 11th annual StarChefs International Chefs Congress, we're gathering some of the industry's most formidable professionals to bring you the future of food and drink. For three days, October 23 to 25, we'll explore the most cutting edge techniques, trends, and products—through the theme, "What Is Progress." ICC is host to Main Stage Cooking Demonstrations, Hands-on Savory, Pastry, and Bartender Workshops, Wine Tasting Seminars, and Business Panels.
TICKETS NOW AVAILABLE ON-SITE ONLY
Michel Bras at ICC 2015
What Is Progress?
Defining success in a new age of influence and opportunity
Progress isn’t about the number of stars before your name anymore. It’s about doubling down on craft, building a business with integrity, and supporting the community you live in. Progress is facing labor shortages and rising rents head-on—with the grit and ingenuity it takes to get through Saturday night service. It’s making headway toward happiness in an industry in flux. At the 11th Annual StarChefs International Chefs Congress, we’re gathering the boldest thinkers, tinkerers, and technicians to share how they’re moving their businesses forward on the line, on the floor, and in their own lives. Join the conversation October 23 to 25 in Brooklyn.
All passes include three days of Main Stage Demonstrations, Competitions, access to the Chefs Products Fair, Eat@ICC, and Congress Cocktail.
Working Pass: $250
Working passes are for all chefs, pastry chefs, bartenders, sommeliers, and general managers working in a restaurant or hotel.
Industry Pass: $449
Industry passes are for other food and beverage professionals, including caterers, consultants, designers, publicists, and non-covering press. This pass excludes those working for a vendor, manufacturer, supplier, or trade organization.
Vendor and Supplier Pass: $1,500
Vendor and Supplier passes are for those professionals working for food and beverage vendors, manufacturers, suppliers and/or trade organizations.