12th Annual StarChefs International Chefs Congress

12th Annual StarChefs International Chefs Congress

 

Cook Your Culture
The Techniques, Knowledge, and Flavors That Define You

Join us October 22 to 24 for the 12th Annual StarChefs International Chefs Congress in Brooklyn, where you can fortify yourself with three days of main stage demonstrations, hands-on workshops, beverage tastings, and business seminars—explored through the theme Cook Your Culture.

There is no cuisine without culture—no techniques to build from, no flavor memories to haunt you, no restaurants where you can feast with family and friends. This year 150 industry icons will share the influences that permeate their work in the kitchen and on the floor. Culture is fluid. It’s a moment in time, a generation, the places you’ve visited, your country of birth, and your grandmother’s dinged-up gravy pot—all rolled into one. What does that taste like? How do you share it with your guests, staff, and community? ICC 2017 is your chance to ask questions, take away techniques, and return to your crew with a revitalized vision. 

Don’t miss: Best-in-class equipment and products, 20 food carts, 4 pop-up restaurants,  Valrhona C3 Pastry Competition, 8th Annual Somm Slam, 8th Annual Vitamix Challenge and the Inaugural Wing Battle

Presenters include Albert Adrià (Enigma), Richard Blais (Juniper & Ivy), Kyle Connaughton (SingleThread), Pierre Hermé (Pierre Hermé), Jehangir Mehta (Grafiiti), Maura Kilpatrick (Sofra), Nick Kokonas (Alinea Group), Barbara Lynch (Barbara Lynch Gruppo), Francisco Migoya (Modernist Cuisine), Kevin Sbraga (The Fat Ham), Edouardo Jordan (JuneBaby), Vinny Dotolo & Jon Shook (Jon & Vinny's), Alex Talbot (Curiosity Doughnuts), and many more

 

BUY TICKETS

 

All passes include three days of Main Stage Demonstrations, Competitions, access to the Chefs Products Fair, Eat@ICC, and Congress Cocktail.

Working Pass: $199 
Working passes are for all chefs, pastry chefs, bartenders, sommeliers, and general managers working in a restaurant or hotel. 
 
Industry Pass: $499 
Industry passes are for other food and beverage professionals, including caterers, consultants, designers, publicists, and non-covering press. This pass excludes those working for a vendor, manufacturer, supplier, or trade organization.
 
Vendor and Supplier Pass: $1500 
Vendor and Supplier passes are for those professionals working for food and beverage vendors, manufacturers, suppliers and/or trade organizations.