Top 10 Dishes
Our year in eating spanned the gamut from cuisine steeped in history
and creative exploration
, to the kind of comfort food we’d gladly get on a train to taste again. Although our hundreds of tastings in 2011 included dishes we loved, these Top 10 are the ones we just can’t get out of our minds (and dreams).
Top 10 Desserts
We may have seen a lack of pastry chefs
in some of the smaller markets we’ve visited this year, but that doesn’t mean we didn’t taste with a few sweet chefs who really blew us away. In fact, we’ve rewarded more Rising Star Pastry Chef Awards
in 2011 than ever before. From Kir Jensen’s comforting toasted coconut panna cotta at The Sugar Cube
to the extravagant Smoked Popcorn dish from Corton’s
Shawn Gawle our year of desserts definitely spoiled our sweet tooth, and raised the bar just a little higher for next year.
Top Five Cocktails
2011 saw mixolgists dropping some of the mixo-caricature of yore, making their mark on the culinary scene with a lack of pretension and heightened care for their cocktails (and guests). From puckery, amari-driven drinks
to room temperature cocktails
, we tasted a huge variety of drinks this year. And whether they had the smooth flavors of a barrel-aged
Negroni at Portland’s Clyde Common
or the creamy deliciousness of the Butternut Squash Flip from Mixologist Bobby Heugel of Anvil Bar and Refuge,
we’re ready to sip down a lot more of what the cocktail industry is offering up.