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    Pastry Chef Johnny Iuzzini Talks with Antoinette Bruno in StarChefs Studio

    Nils Arrington
    February 2011

    Antoinette Bruno, Editor-in-Chief of StarChefs.com, chats with Pastry Chef Johnny Iuzzini about the many roles he plays inside and outside the kitchen—from working at Jean Georges and writing cookbooks to judging “Top Chef: Just Desserts” and the StarChefs.com International Pastry Competition.

    Casting Call for Bravo's "Top Chef: Just Desserts 2"

    Are you a pastry chef with a competitive streak? Dying to show the world what you can do? Come on out and prove yourself!

    Bravo wants bold, ingenious pastry chefs who can build visually stunning pieces and impress judges’ palates. Are you one of them?

    Download and fill out the application, make your video, and send it to Bravo ASAP. The sooner you send the application and video the better! Good luck!

    "Top Chef" Season 9 and "Top Chef: Just Desserts: casting calls are as follows:

    HOUSTON
    Sunday, February 27, 10am – 2pm
    Mark’s American Cuisine
    www.marks1658.com

    NEW YORK
    Monday, February 28, 10am – 2pm
    Colicchio & Sons
    www.colicchioandsons.com

    AUSTIN
    Wednesday, March 2, 1am – 2pm
    Olivia
    www.olivia-austin.com

    PHILADELPHIA
    Wednesday, March 2, 12pm – 3pm
    Sofitel
    www.sofitel.com/gb/hotel-2741-sofitel-philadelphia/events.shtml

    CHARLESTON
    Friday, March 4th, 10am – 2pm
    BB&T Charleston Wine + Food Festival
    www.charlestonwineandfood.com

    CHICAGO
    Monday, March 7, 10am – 2pm
    Vertigo Sky Lounge at Dana Hotel
    www.danahotelandspa.com

    SEATTLE
    Wednesday, March 9, 10am – 2pm
    Hotel 1000
    www.hotel1000seattle.com

    LAS VEGAS
    Thursday, March 10, 10am – 2pm
    STK at The Cosmopolitan of Las Vegas
    www.cosmopolitanlasvegas.com

    LOS ANGELES
    Monday, March 14, 10am – 2pm
    The Foundry on Melrose
    www.thefoundryonmelrose.com