Pastry Chef Johnny Iuzzini Talks with Antoinette Bruno in StarChefs Studio

Nils Arrington
February 2011

Antoinette Bruno, Editor-in-Chief of StarChefs.com, chats with Pastry Chef Johnny Iuzzini about the many roles he plays inside and outside the kitchen—from working at Jean Georges and writing cookbooks to judging “Top Chef: Just Desserts” and the StarChefs.com International Pastry Competition.

Casting Call for Bravo's "Top Chef: Just Desserts 2"

Are you a pastry chef with a competitive streak? Dying to show the world what you can do? Come on out and prove yourself!

Bravo wants bold, ingenious pastry chefs who can build visually stunning pieces and impress judges’ palates. Are you one of them?

Download and fill out the application, make your video, and send it to Bravo ASAP. The sooner you send the application and video the better! Good luck!

"Top Chef" Season 9 and "Top Chef: Just Desserts: casting calls are as follows:

HOUSTON
Sunday, February 27, 10am – 2pm
Mark’s American Cuisine
www.marks1658.com

NEW YORK
Monday, February 28, 10am – 2pm
Colicchio & Sons
www.colicchioandsons.com

AUSTIN
Wednesday, March 2, 1am – 2pm
Olivia
www.olivia-austin.com

PHILADELPHIA
Wednesday, March 2, 12pm – 3pm
Sofitel
www.sofitel.com/gb/hotel-2741-sofitel-philadelphia/events.shtml

CHARLESTON
Friday, March 4th, 10am – 2pm
BB&T Charleston Wine + Food Festival
www.charlestonwineandfood.com

CHICAGO
Monday, March 7, 10am – 2pm
Vertigo Sky Lounge at Dana Hotel
www.danahotelandspa.com

SEATTLE
Wednesday, March 9, 10am – 2pm
Hotel 1000
www.hotel1000seattle.com

LAS VEGAS
Thursday, March 10, 10am – 2pm
STK at The Cosmopolitan of Las Vegas
www.cosmopolitanlasvegas.com

LOS ANGELES
Monday, March 14, 10am – 2pm
The Foundry on Melrose
www.thefoundryonmelrose.com