Antoinette Bruno, Editor-in-Chief of StarChefs.com, chats with Pastry Chef Johnny Iuzzini about the many roles he plays inside and outside the kitchen—from working at Jean Georges and writing cookbooks to judging “Top Chef: Just Desserts” and the StarChefs.com International Pastry Competition.
Are you a pastry chef with a competitive streak? Dying to show the world what you can do? Come on out and prove yourself!
Bravo wants bold, ingenious pastry chefs who can build visually stunning pieces and impress judges’ palates. Are you one of them?
Download and fill out the application, make your video, and send it to Bravo ASAP. The sooner you send the application and video the better! Good luck!"Top Chef" Season 9 and "Top Chef: Just Desserts: casting calls are as follows:
Sunday, February 27, 10am – 2pm
Mark’s American Cuisine
Monday, February 28, 10am – 2pm
Colicchio & Sons
Wednesday, March 2, 1am – 2pm
Wednesday, March 2, 12pm – 3pm
Friday, March 4th, 10am – 2pm
BB&T Charleston Wine + Food Festival
Monday, March 7, 10am – 2pm
Vertigo Sky Lounge at Dana Hotel
Wednesday, March 9, 10am – 2pm
Thursday, March 10, 10am – 2pm
STK at The Cosmopolitan of Las Vegas
Monday, March 14, 10am – 2pm
The Foundry on Melrose