Winter Sour

Adapted by
December 2010
Yield: 1 Cocktail


1 3-inch rosemary sprig
1 ounce egg whites
1 ounce Meyer lemon juice
1 ounce simple syrup
1½ ounces Campari
1 small rosemary sprig


In a mixing glass, muddle the rosemary sprig; add the egg white, lemon juice, simple syrup, and Campari. Cover and dry shake for 5 seconds. Add ice to the mixing glass and shake hard for another 5 seconds. Strain cocktail into a lowball glass with a Hawthorne strainer. Garnish the cocktail with the small rosemary sprig.