Cookbook: Gordon Ramsay - A Chef for All Seasons

September 2000

Recipe

Gordon Ramsay has become the celebrity chef of the moment with his imaginative interpretations of classic British food at his eponymous London restaurant. His new cookbook showcases his signature dishes, and as the title suggests, highlights his infatuation with the seasonal produce of the English countryside. While some of the recipes seem repetitive his unpretentious cooking looks earthy and flavorful, and unlike the overly complex recipes in many celebrity-chef tomes many of Ramsay dishes can be replicated in the home kitchen.

Gordon Ramsay: A Chef for All Seasons
by Gordon Ramsay
with Roz Denny 
(Ten Speed Press, 
September 2000)
Hardcover, 224 pages

First career:
Professional soccer player with the Glasgow Rangers

Restaurants include: 
Aubergine
(winner of 2 Michelin Stars)
Gordon Ramsay
(in Chelsea)
Gordon Ramsay
(in the Clairidge)

Other books include: 
Gordon Ramsay's Just Desserts 
by Gordon Ramsay 

Gordon Ramsay's Passion for Flavour by Gordon Ramsay with Roz Denny